Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating And Celiac


Sillyyakdidi

Recommended Posts

Sillyyakdidi Apprentice

Is anyone on this board in the wonderful world of dating? What types of things do you do on dates to avoid food? How soon do you explain whats going on to a date? I need some ideas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

NicoleAJ Enthusiast

I dated when I was first diagnosed (but then found a good one soon after). I would try to avoid a meal date for the first date--go to a movie, ice skating, out for coffee, bowling, etc. See if you have anything in common with a guy to make it even worth explaining, and then I agree with the last poster--let the person know early on that you have some food intolerances that you need to follow strictly (so they don't think you're a total lunatic for double-checking with the waitress or restaurant manager a million times about the presence of a substance in your food that they may not even have heard about before. Let them know that eating out is difficult sometimes. If you really like the person, then this is a great excuse for eating several romantic meals in as your relationship progresses. In short, I'd be upfront without getting into graphic details about what happens when you do encounter gluten.

converse-xx Newbie

I usually tell them really early on...like the first date.

My boyfriend right now has Diabetes, so he understands all my needs & I understand his.

& when they do ask what happens when I eat gluten. I tell them, its kind of like a milder stomach flu.

GlutenWrangler Contributor

It really is a good idea to tell your date right away. Celiac disease is more than just a medical condition. It's a lifestyle. If there is any possibility of a relationship becoming serious, the non-celiac has to know what they are really getting into. Unfortunately, some people will be put off by it. But it's better to know who you're dealing with right away.

-Brian

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceAddict Rookie

Hey I'm on the dating scene. I'm tall, hansom, intelligent, witty, romantic, caring, and best of all, I'm gluten free! Any takers.....[crickets chirping in the background]....I didn't think so.

Speaking from the guys standpoint, I have only gone on one new date since diagnosis in November. She was a physician and actually guessed before I told her. You gals sure are smart!

Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe) Then post another thread here and we will ALL help you come up with the most amazing picnic foods your date will have ever eaten, and it will all be gluten free. What a good way to explain your condition in a very comfortable environment. See, I told you I was a romantic!

Aizlynn Rookie

My mom said, "If you can find someone who can deal with your farts... keep 'em!!!"

RiceAddict Rookie

Ah...the smell of love in the air.

Azilynn....was that you???? :unsure:

amber-rose Contributor

Hm. I'm not allowed to date until I'm 16. But once I can, I plan to tell them right away. Because if the relationship does end up going serious & we get married, it'll be a big part of both of our lives.

Laurad- Apprentice
Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe)

Picnics are a great idea! Along the same lines, I tend to invite dates over for chocolate chip pancakes (I just add chocolate chips to Pamela's pancake mix -- soooo good) even if it's an evening thing. That way I have control over what we're eating even though I'm a terrible cook, AND my date gets a clue from the get-go that I eat weird things at weird times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ARutherford replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Allergy Testing

    2. - Wheatwacked replied to junell's topic in Food Intolerance & Leaky Gut
      4

      Help!

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    4. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    5. - RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,664
    • Most Online (within 30 mins)
      7,748

    Rreedd
    Newest Member
    Rreedd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making your own sandwich bread seems like a bunch that break apart etc. Eventually I will have to try one.
    • xxnonamexx
      That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato starch to get more out of the flour then buying a 3lb bag for ex.$20.
    • RMJ
      Gluten free flours can be very different, even from one manufacturer.  For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate chip cookies: Chocolate chip cookies using King Arthur Measure for Measure gluten free flour
×
×
  • Create New...