Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does It Mean - +iga -igg


Guest Kfurman

Recommended Posts

Guest Kfurman

I have had GI problems all my life (most of them are classically celiac)and I finally sought medical care this year - my first mistake! I had my gall bladder removed but that did not bring the expected relief. I have been bounced from Gyn to GI and back a couple of times (a CT scan and two pelvic ultrasounds). My PA tested me for Celiac and h. pylori. The h. pylori was negative. The PA only tested IgA and IgG, the IgA was slightly elevated (0 to 4 is normal, mine was 6) and the IgG was within normal ranges. So, I don't know what that means...

Anyway, I return to the GI with the elevated IgA. They are not happy to see me and are actually bordering on rude. I am told that IgA and IgG are not specific, my IgA was barely elevated, and 1/2 the GI practice doesn't but any stock in the blood tests at all. You have to have a positive biopsy because its just too hard of a life change to make if you aren't truly celiac - that moronic comment needs no further anaylsis. After being in pain and bounced around for a year, I am in tears when confronted by their disbelief. They begrudgingly agree to run a complete celiac panel (w/ the tissue transglutimase that the PA would have had done had they looked at a lab manual for 5 minutes) and an endoscopy of upper GI tract. I am still awaiting the results.

It has been helpful to read your postings and realize I am not crazy! My husband wants me to ditch the current GI doctors, go gluten-free, and seek advice elsewhere. I think I will try gluten-free, no matter what the results but I would like to have a diagnosis so I can get my kids tested. The pediatrician's office said they would have to have a consult before agreeing to run the tests. I just don't want them to go through what I am going through. Enterolab is another option ...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

The pediatricians office is wrong - you have hired them, they are providing you a service. They can order the test.

As for you, see what the full panel says. It looks like you haven't had a biopsy yet? If the tests remain inconclusive, I'd definitely try the diet. You don't need a doctor's diagnosis for you - or the kids - to go gluten free.

Guest Kfurman
The pediatricians office is wrong - you have hired them, they are providing you a service. They can order the test.

As for you, see what the full panel says. It looks like you haven't had a biopsy yet? If the tests remain inconclusive, I'd definitely try the diet. You don't need a doctor's diagnosis for you - or the kids - to go gluten free.

Guest Kfurman
The pediatricians office is wrong - you have hired them, they are providing you a service. They can order the test.

As for you, see what the full panel says. It looks like you haven't had a biopsy yet? If the tests remain inconclusive, I'd definitely try the diet. You don't need a doctor's diagnosis for you - or the kids - to go gluten free.

Thank you for your reply. No, I have not had the endoscopy yet or heard the results on my bloodwork. That is the worst part, waiting for results. I did buy a book Gluten-Free for Dummies by Danna Korn. It looks practical and doable. Any advice on whether I should try it first and then have the family do it or should we all go cold turkey? My husband is game and suffers from GERD, which studies have shown that reducing carbs helps. He would love to get off the Nexium.

-Kristina

jayhawkmom Enthusiast

IgG is a more sensitive test, however... less specific to Celiac. IgA is a less sensitive test but more specific to Celiac. The two are used to monitor compliance with a gluten free diet. So, I find it odd for them to tell you that they don't matter. If they don't matter, why are they part of the panel??

I wish all doctors were made to go back to school and study Celiac, so they could start diagnosing real issues and stop attempting to make people feel like idiots.

Be advised, if you do go gluten free - your healing could be very speedy, in which case endoscopy and biopsy would be negative. If you "must" have a definitive diagnosis, don't go gluten free before following up. However, like others have said... you don't need a doctor to give you permission to eat a gluten free diet. If you feel better on the diet, that says a whole lot more than any blood test of biopsy results.

Lots of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,367
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.