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Suffolk County Fair

joel

By joel
in Introduce Yourself / Share Stuff

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joel Newbie
joel
Posted

2nd Annual

GLUTEN FREE VENDOR FAIR

The largest gluten-free consumer event in North America !!!

Date: Sunday, April 29, 2007

Time: 11:00 am

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darlindeb25 Collaborator
darlindeb25
Posted

Thanks Joel. This will be a huge event for celiac disease. I am so happy to be a member of this wonderful group and also so happy this is happening just 15 miles or so from me.

Amethyst* Newbie
Amethyst*
Posted

If I can drive up, I will deff. be there!

tarnalberry Community Regular
tarnalberry
Posted

Sounds like a fun event! :)

joel Newbie
joel
Posted
  • Author
If I can drive up, I will deff. be there!

WHERE ARE YOU COMING FROM?

tHE LONG ISLAND RAILROAD HAS A FARMINGDALE STOP AND THEN TAKE A CAB FROM THE STATION TO THE FAIR

Amethyst* Newbie
Amethyst*
Posted
WHERE ARE YOU COMING FROM?

tHE LONG ISLAND RAILROAD HAS A FARMINGDALE STOP AND THEN TAKE A CAB FROM THE STATION TO THE FAIR

Oh I know, I am going to school in NJ but am familiar with the LIRR and Farmingdale. The problem is trying to find a connection between the NJ transit and the LIRR trains from the station where I come from. Or I might just try to drive and hopefully not end up in some other state :rolleyes: I am from LI though, I am ok with directions there but distances scare me.

  • 4 weeks later...
Suezboss Apprentice
Suezboss
Posted

I can't wait!!! I'm so excited this fair is happening again on LI!!! and So close!

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jkmunchkin Rising Star
jkmunchkin
Posted

I put this on my calendar as soon as I heard about it. I can't wait!!!!!

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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