Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Store?

Guest memoryofaspyn

By Guest memoryofaspyn
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest memoryofaspyn
Guest memoryofaspyn
Posted

Hello all, I have just been dx with Celiac, I have been shopping around and I am very disappointed with the stores we have, and how they are organized. every where i went they had gluten-free products mixed in with products that contained gluten, I spent an hour in the store and came out with 4 things.

Have any of you thought of opening a store in your area? And if so how would you go about doing something like that, I am so new to this condition, and it is so confusing, it would be so nice to just go into a store and know that everything in it was something you could buy. :D

Thank you so much!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Once you get used to the layout, you'll probably find it easier. (I like knowing "where do I go for pasta? the pasta aisle" is the same gluten-free or not.) Some stores do have a gluten-free aisle, though. (I saw one like that near Detroit.)

Guest Nukapai
Guest Nukapai
Posted

Opening a store would be a great idea. Would be good to have a "special diet" store where one section was "egg free", one "gluten free", one "lactose free" or something along those lines.

There are of course "health food" stores, but they are not always good for getting fresh things...

Pegster Apprentice
Pegster
Posted

I love Trader Joes if you have one near you. They provide a brochure filled with gluten free foods that they sell. Their prices are great. TJ just came out with new Brown Rice pastas (penne and spaghetti) that are around $1.60. They also have gluten-free frozen waffles, rice crackers, Brown Rice bread, etc. Regular grocery stores tend to have rice pasta, Kozy Shack pudding, Kraft products which are clearly labelled, Kitchen Basics soups (they come in a box and are great for recipes), etc. etc. I spend twice as long shopping as I used to. Remember that a lot of mainstream foods are gluten free, but just aren't labelled that way.

jen-schall Rookie
jen-schall
Posted

larger chain health-food/organic-focused stores tend to have good selections. Around Chicago, for example, there is Whole Foods. Around Indianapolis there is Wild Oats. If you don't know of one, you might want to google "gluten free" and the name of your town.

Also, there are a ton of gluten-free stores online. this, at first, doesn't seem nearly as convenient or nice as a grocery store down the street, but you get used to it... I buy bread from www.ener-g.com, and doughnuts and muffins from www.kinnikinnick.com, and there are so many gluten-free sellers that I still haven't visited all their sites! I really do have to plug kinnikinnick... I practically cried the first time I had their food, because it tastes REAL. the same goes for Ener-G bread. even a 12 year old non-gluten-free kid had it and said it tasted "regular."

also, there is a Gluten-Free Market in the northern suburbs of Chicago, and it's online as well, at www.glutenfreemarket.com. they have ALL kinds of stuff, and they do online orders. take some time to browse at these places and you should really feel better. hope this helps you, because for me, it made all the difference! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,856
    • Most Online (within 30 mins)
      7,748
    lyndats
    Newest Member
    lyndats
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.