Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston


pamelaD

Recommended Posts

pamelaD Apprentice

Hi all,

My husband and I will be in Boston the weekend of the 24th and are looking for an up-scale restaurant for Sat night. We already have reservations at the Elephant Walk (with gluten-free menu) for Friday night.

I know what you are thinking..... any 'up-scale' place can do great gluten-free food on request. True, but I am interested in hearing of some specific examples of good (ie not TOO much hassle) experiences.

Thanks,

Pam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Call the Executive Chef at the Four Seasons, Boston.

I had a wonderful gluten-free meal there at a charity event. They gave me what everyone else was being served, but prepared it gluten-free.

I'm sure they could assit you, and there is a great view... right on Boston Common/The Public Garden... be sure to request a window seat!

Good Luck!

MichelleC Apprentice

Joe's American Bar and Grill...not real upscale, but nice and down on Long Wharf, right on the Harbor. It's a local chain. I had my first meal as a diagnosed Celiac there and the waiter was very attentive and concerned and the manager came over and checked on my needs, as well.

There's also a PF Changs in the Park Plaza, I believe.

Good luck!

Michelle (North of Boston)

  • 3 weeks later...
Ruth Enthusiast

Pam,

Did you go to the Elephant Walk the weekend of the 24th?

I was going to make a reservation for my anniversary. Any feedback would be great!

pamelaD Apprentice

Ruth,

Yes! We went and it was wonderful! They have three sections on their gluten free menu: 1) foods from the regular menu that are already gluten free 2) dishes that can be made gluten free with a substitution or two and 3) dishes that must be ordered 24 hours in advance to be made gluten free. I would not bother with the ordering ahead issue, because there were lots of great choices in the other two catagories. I had seafood salad for an app and seared tuna with two sauces for the entree. Fun food, too- Cambodian/French. I highly recommend The Elephant Walk!

We also dined at Spire, downtown in the NineZero hotel. Very fancy and also wonderful. The chef came out to consult with me and we had a nice chat about gluen-free diet restrictions. I had to set him straight because he thought that potatoes had gluten! But, to his credit, he did know that spelt, as well as wheat, rye, barley are off limit.

Have Fun!

Pam

Ruth Enthusiast

I'm making my reservation in the morning! Thanks for the advice...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,376
    • Most Online (within 30 mins)
      7,748

    Citydweller
    Newest Member
    Citydweller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.