Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A "blood Test Results Time Table" Question


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

Honestly - I don't even know how to ask this... so forgive me if my wording is all discombobulated.

I realize that each lab has their own reference ranges. I understand that some labs are far more experienced and qualified to read and interpret the panel results. But, I'm wondering... aren't all the tests performed in the same way??

I read that in the cases of the tTg and the EMA - the blood is added to a piece of monkey esophagus or some similar tissue - and then they wait.

So, I guess I'm not sure why some labs are able to provide results within 48 hours and with others it takes 10-14 days or longer.

I guess what I'm confused about is the fact that if for the results to be accurate, the blood has to remain for X number of hours. If that's so, why don't all the labs do that?? It seems to me that there would huge inaccuracies across the board.

I realize I may not be making sense here. But, I'm confused. Due to the nature of our insurance, the panels for my daughter, older son, and myself were run by Quest Diagnostics. My 17 month old son's testing was sent to the Mayo clinic. We are now on day 10 waiting for the baby's results. (Granted, he's been gluten free since October so I anticipate a negative screening) But, it only took about 72 hours for the results of the others.

Is it an issue of Quest not being thorough enough? Or, is it just that the Mayo clinic labs are just SOO busy that it takes longer??

Any insight or thoughts on this would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

With all the knowledge on this board.... no one has ANY insight?? :P

Jestgar Rising Star

It might be a "busyness" issue. They may do the test immediately, but the results aren't analyzed until later. Or the results aren't reviewed by a second person until the following week. Or the results aren't put into a form to be sent out until much later.

I just got results from a test I had done three weeks ago and I know they had to run the test immediately upon receipt of my blood, and the longest it could have taken to run it was about 12 hours. So I have to assume the hold-up was in the sending out of the results.

jayhawkmom Enthusiast

Ok. So, it's probably an issue of paperwork rather than an issue of a more thorough analysis. That would make sense.

I'm just tired of waiting. Though, I'm certain it's negative - so I'm not so sure why I'm concerned in the least.

Thank you!! =)

Jestgar Rising Star

I hate waiting. I find myself tapping my foot impatiently waiting for the microwave! Thank heavens I wasn't born into a situation where I'd have to go out, find, prepare, get firewood, cook,THEN eat my meals. I'd be a basket case.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.