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Katanya16

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Katanya16 Rookie

I forgot to ask. Is there anymore free Celiac Food lists available, when I was diagnosed seven years back there was a list of commercial food that was free to download, I cannot afford to pay for lists, please help, there must be something out there??? Also is Ben and Jerry's ice cream still Gluten Free?

I use the one a day prenatal vitamin because I cannot seem to tolerate more, or even the evening primrose, does anyone else have this problem??

Also, is Lipton defcaf tea okay?

Is there anyone that would be willing to IM on aol with me either today or this weekend? It would really help, it helped for my husband's protein absorption problem, he has a chat buddy.

Sus

P.S. Does anyone know of any support groups in Oakland County, Mi where you can sample different Gluten free foods, I went to one a few years back and it really helped.

Also I received an email that Nicole2 responeded to my email but I did not get it, could you resend it?


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Ursa Major Collaborator

Sus, check out Nini's newbie survivor kit, the links are to be found at the bottom of this web page: Open Original Shared Link

I know there are other lists out there, but somebody else might point you to those.

Ursa Major Collaborator
Also I received an email that Nicole2 responeded to my email but I did not get it, could you resend it?

Did Nicole send you a PM? Check at the right upper corner, where it tells you if you have new messages. If it says you have new messages, click on that link to go to your message center to find your message.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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