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Just Got Zijo X20

nikki8

By nikki8
in Gluten-Free Recipes & Cooking Tips

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nikki8 Explorer
nikki8
Posted

I just got my Zojorushi x20. I have never used a breadmaker. I would like to try Lorka's recipe. Should I give it a shot as my first bread machine experience or should I start wit a mix? Any suggestions?

Thanks

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DebbieInCanada Rookie
DebbieInCanada
Posted

Hi. I've had my Zo for 2 years now. Love it. I bought it specifically to make gluten-free bread, since it has programmable settings. I programmed one of the memory settings for 20 min knead, 30 min rise, and 55 min bake. I turned off preheat, and both the second/third risings (they proof the dough for regular wheat dough, but don't do anything good to gluten-free!). I preheat my liquids in the microwave for a minute, just to warm them, add them to the pan with sugar/salt, and then add the flours, yeast and eggs on top of the liquids. I use quick rising yeast.

I purchased a second pan and paddles, so I can make regular bread for my dear, tolerant family, without contaminating my gluten-free pan.

Hope you enjoy your machine. Good Luck.

Debbie

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