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What Foods Do Yall Like The Most Thats Gluten Free?

Guest lorlyn

By Guest lorlyn
in Introduce Yourself / Share Stuff

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Anna and Marie Newbie
Anna and Marie
Posted
I guess I'm lucky. My most favorite dinner in the whole world has always been roast beef with oven roasted potatoes, carrots and onions. I always chose this for my birthday dinner from the time I was just a little kid. Mom always cooked our favorite dinner for our birthdays. Now I have Namaste chocolate cake instead of gluten cake. :D That's the only difference. That and my mom has been gone for 24 years now :(

neesee

My favorite meal ever, greenbeans with onion and chicken breasts with rice noodles. With an apple for dessert. It is so amazing! I know it's simple but I love it.

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Ashley Enthusiast
Ashley
Posted

I've also developed an apperciation for tofu, if prepared correctly. It's so yummy in Amy's Santa Fe Bowls...

  • 4 months later...
Chef16 Apprentice
Chef16
Posted

These chocolate chip cookies, there better than gluten ones!

Open Original Shared Link

Remenyke Rookie
Remenyke
Posted

I LOVE the Blue Diamond Nut Thins. Mmmmm.

And I made these really amazing gluten-free peanut butter cookies about a week ago. I only got one...my family, who's not gluten-free, ate them all.

I had the GREATEST soup yesterday; Amy's Organic Tomato Bisque. It's gluten-free and tastes amazing!

  • 2 weeks later...
IxMissxMysticxPizza Apprentice
IxMissxMysticxPizza
Posted

Gluten Free Vanilla Glazed Donuts

Outbacks Steakhouse "Chocolate Thunder From Downunder"

Gluten Free Cookies

Dairy Queen Soft Serve Icecream

Tehe as you can tell I like sugarr!!!!!!! :lol:

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  • Recent Activity

    1. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    2. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    3. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    4. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    5. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well. Thanks again (newbie here 😀)
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  • Posts

    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Fiber Supplement

      By trents · Posted

      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
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