Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Re: Re Diagnosed


lorna

Recommended Posts

lorna Rookie

Hey folks not sure if any of you remember me but I posted on this site a few weeks ago saying that I was diagnosed when I ws 5 years old and had not stuck to a normal diet since I was 17 because the docs told me I was no longer coeliac.....

I phone the docs on monday and was told that my blood tests were clear. I was not convinced and decided to go gluten free on my own. How ever I got a phone call at work today to say that I am infact coeliac and they could not understand why I had been told otherwise 25 years ago.

I am horrified at the damage that may have done over the last 25 years thru miss diagnosis. I am now waiting to get a density scan and further blood tests.

I did actually have skin problems for years and my hair is falling out and yet the doc had made no conection until I asked to be re-tested. has anyone else had this problem.

I know I will have to contniue to dye my hair to camoflage the baldness but maybe it will grow in stronger and not break so easily.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It is a travesty that so many people here were diagnosed as children, and then told later they recovered from celiac disease. Only to get really ill, and developing other autoimmune conditions later on in life.

On the gluten-free diet, your hair may indeed start getting thicker, I hope it works for you. Unfortunately, you can't erase the past 25 years (wouldn't that be nice), and of course, you will have damaged your body by eating gluten foods.

The good news is, that by being gluten-free from now on, you will get much healthier, and some of the damage is reversible (possibly not all of it any more, but you never know). And your risk of developing cancer will be back to average within five years on the gluten-free diet, too.

So, look ahead instead of back, and do the best you can from now on. That is all you can do. I hope you feel much better soon.

ravenwoodglass Mentor
I did actually have skin problems for years and my hair is falling out and yet the doc had made no conection until I asked to be re-tested. has anyone else had this problem.

I know I will have to contniue to dye my hair to camoflage the baldness but maybe it will grow in stronger and not break so easily.

Me too. My hair also turned almost all white, what there was of it. Mine did grow back and I now have clearer skin than I have had since since I had 'poison ivy' head to toe for 12 months of the year as a kid. Needless to say it was DH. One thing you need to be careful of though is hair dye and shampoos etc. Many do contain gluten so you want to make sure they are safe.

LisaJ Apprentice

Lorna,

Same thing happened to me. I was diagnosed at age 2, then told at age 18 that I didn't have Celiac. I was just re-diagnosed 4 months ago (I am now 27). It's horrible how ill-informed about this disease doctors can be!

lorna Rookie
Me too. My hair also turned almost all white, what there was of it. Mine did grow back and I now have clearer skin than I have had since since I had 'poison ivy' head to toe for 12 months of the year as a kid. Needless to say it was DH. One thing you need to be careful of though is hair dye and shampoos etc. Many do contain gluten so you want to make sure they are safe.

never thought of shampoo/hairdye etc being the cause of my hair to fallout. I think itwas originally the DH that caused it. although I will be more vigilant from now on and check what ingredients are in theproducts that I use..........

Thaks for that advice :rolleyes:

lorna Rookie
Lorna,

Same thing happened to me. I was diagnosed at age 2, then told at age 18 that I didn't have Celiac. I was just re-diagnosed 4 months ago (I am now 27). It's horrible how ill-informed about this disease doctors can be!

i can't believe that the GP never picked up on my symptons ..........

Altough when I spoke to my GP today who wasn't in practice 25 yars ago she can't understand why I was informed that I was not coeliac all those years ago.

Something to think about though... i had called on monday of this week and ws told the results were negative tehn the GP called me today and told me they were positive. Its like they were looking at some other patients results and not mine!!!!!!!!!

Maybe that's what happened 25 years ago thats the NHS for you :( not impressed

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.