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Cannoli Dessert!

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I had this idea, and it worked!!! I am SO psyched!

Blend:

8 ounces mascarpone cheese

15 ounces ricotta cheese

1/4-1/3 cup sugar

Add chopped nuts or grated chocolate or mini chocolate chips as desired.

Refrigerate for at least 30 minutes.

Scoop out and if mixture is stiff enough (depends on brand of ricotta, I think), roll into cannoli-size (like a Chinese egg roll, but narrower) cylinders.

Then roll in your favorite gluten-free crisp rice cereal (whole or crushed)or gluten-free corn flakes (lightly crushed). If it's not stiff enough to roll, use an ice cream scooper to scoop it into bowls, and toss the cereal on top.

Drizzle with hot fudge.

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Slackermommy Rookie
Slackermommy
Posted

Sounds cool...thanks for sharing.

:)

I think rolling in chopped pistachio nuts would be yummy....

mellajane Explorer
mellajane
Posted

Yum Yum is all i can say ..... Thankyou for sharing it made my mouth water reading the receip.Can not wait to try it.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

My favorite part was that it was so ridiculously EASY!!!!! And no messing with gluten-free flours!!!!

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