Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Symptoms - Could This Possibly Be A Gluten Allergy?


bkershaw

Recommended Posts

bkershaw Newbie

I am 37 years old and after the birth of my last child began having strange symptoms:

1) Anemia - have had this on and off for years

2) Severe Abdominal Pain - on left side, in middle and sometimes right side

3) Diarrhea or constipation

4) Extreme Fatigue

5) Depression

6) Irritability and Anxiety

7) Severe Nausea

8) Frequent Migraines

9) Tingling in feet

10) Dizziness

My primary physcian diagnosed anemia and postpartum depression and then when I began having the abdominal pain, I was diagnosed with a gallbladder disease (no stones) and had my gallbladder removed. After the surgery, I was still having severe pain and severe nausea. I became severely dehydrated and was placed in the hospital for three days. I was seen by a gastroenterologist. I was told there was no diagnosis and put on several medications. That was in March/April 2006. I began eating more protein in my diet and I started to feel better and by July 2006 I thought this was over. I was feeling better, but not great and accepted the diagnosis of a reaction to surgery.

Then in December 2006 - the severe abdominal pains came back and again, I went to the emergency room. I was told I was anemic again and it was probably IBS or endometriosis. I went back to the gastroenterologist who put me on librax and protonix....the pains in my abdomen have decreased but I still have them. The gastro stated that I guess they should not have removed your gallbladder!! I was told that I am good 90% of the time and that is not bad. Again, I am having frequent migraines, nausea, fatigue and pain for no reason. Some days I have severe diarrhea and sometimes I am constipated. The gastro seems to think this is all stress, but I do not feel stressed.

My father mentioned allergies to gluten and I tried to find something that described the abdominal pain and location to see if this could possibly be related to gluten allergies. Has anyone experienced severe abdominal pain? Also - is this something that could come and go - could I be fine from July 2006 until December 2006 and then suddenly have a severe symptoms again?

Thank you so much for your answers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

It could be. I would ask your doctor to do a celiac panel, be sure he does all five tests. Your symptoms fit. Do not try the gluten-free diet until you are finished with the testing.

If the tests come out negative, you still should try the gluten-free diet. If you're gluten intolerant, but not celiac, the celiac tests will come out negative, but you will get better on the gluten-free diet.

chatycady Explorer

Yes I have had bad stomach pains. I thought I was passing a kidney stone once, or something like that. I was unsucessful in getting a "qualified" celiac diagnosis and went on the diet anyway. I no longer have any pain. Carbohydrates still flow through me pretty fast, but no D.

Have the blood test and then make a decision. Hope you find a answer and soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,957
    • Most Online (within 30 mins)
      7,748

    Shannon Maureen
    Newest Member
    Shannon Maureen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
×
×
  • Create New...