Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Classic Oops


katecopsey

Recommended Posts

katecopsey Newbie

Ok after close to 40 yrs on this celiac thing, I should know better right???

I am at that wonderful age when the dear doctors worry about bone lose and osteoporis etc, so I started taking a multi vitamin with calcium. No problem. The posh named brand ran out and I picked up the generic - just checked briefly for 'wheat'.

This last week or two I have felt 'off'. Not ill per se but definately not quite 100%. For some reason this morning I put my glasses on and was reading the label of the multivitamin - there ,after all the chemicals - the very last item - not wheat but pure gluten!

How could I be so stupid as to not put glasses on to read the ingredients carefully????

I have been taking these things for about 3 wks now so it is going to take a day or two to rid the body of all the symptoms.

Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

:lol: .. I know, not funny, but it is when you think about it.

We who have been on the diet for years, tend to check for wheat, malt flavouring or oats, but gluten doesn't pennitrate the old brain, because all the ingredients list wheat ... right! Wrong ...I've done that and fortunately had someone else in the house clue in before I ate any.

Seriously, I hope you haven't been too ill and will recover very quickly. It really is a wake-up call for all of us.

Phyllis28 Apprentice

I hope you don't get to sick. I was given a sample of estrogen pills a few years ago. I neglected to check with the manufacturer. Five days later when I checked, I confirmed what my body told me. They were not gluten free.

Reading ingredients was much easier 10 years ago. I swear the print on the lables has gotten smaller.

:lol:

katecopsey Newbie
:lol: .. I know, not funny, but it is when you think about it.

We who have been on the diet for years, tend to check for wheat, malt flavouring or oats, but gluten doesn't pennitrate the old brain, because all the ingredients list wheat ... right! Wrong ...I've done that and fortunately had someone else in the house clue in before I ate any.

Seriously, I hope you haven't been too ill and will recover very quickly. It really is a wake-up call for all of us.

No - I didn't get too sick - more irratated than anything. It must have been a really low amount because I was not miserable or spitting at the world (someone would have told me that one!) just felt alittle off/bloated and tired.

Kate

Viola 1 Rookie
Reading ingredients was much easier 10 years ago. I swear the print on the lables has gotten smaller.

:lol:

The print on the lables have gotten smaller!!! That's gotta be the reason for sure :lol:

It looks like the three of us are all old hands at this gluten free business. It's a good thing we look younger every year :P

blueeyedmanda Community Regular

I honestly did that recently too with a box of cereal, and it was a few days and I had been feeling different. Sure enough when I checked the box it contained wheat. How did I miss that in the store. I looked at the box twice...I am blaming it on reading fast :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.