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TinkerbellSwt

New Recipe

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I made this tonite and it was great.. I figured I would share it if anyone wants it.. it may be listed somewhere on here already, but I cant search this board... lol

Pesto Chicken Florentine

2 tbpsn olive oil

2 cloves garlic, finely chopped

4 skinless, boneless chicken breast, cut into strips

2 cups fresh spinach leaves

1 package dry Alfredo sauce mix (I used the Mayacamas)

2 tbspn pesto

1 (8oz) package dry penne pasta

1 tbspn grated cheese

Heat oil in large skillet over med heat. Add garlic, saute for 1 minute; add the chicken cook for 7-8 minutes on each side ( I made my chicken into bite size pieces and just cooked them thru): add spinach and saute all together for 3-4 minutes (until wilted)

meanwhile, prepare alfredo sauce according to package directions. When finished, stir in 2 tblspns pesto, set aside.

in a large pot of salted boiling water, cook pasta until al dente. rinse under cold water and drain.

add chicken/spinach mixture to pasta, then stir in pesto/alfredo sauce.

mix well, top with cheese and serve.

thats it. my son loved it... easy!


Stephanie

Gluten free since October 05

son born severly premature due to

celiac

"True love stories never end" Richard Bach

"Did you ever stop thinking and forget to start again?" AA Milne

If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne

Swimming Instructor #2 and Town Crier of Rachelville

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Sounds good! I'll definitely try it. Thanks for the recipe.


Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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