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Looking For A gluten-free, Corn Free Wrap Recipe


VioletBlue

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VioletBlue Contributor

I've been experimenting with flours trying to find a way to make gluten-free wraps. I can't have corn, so that's out as an option. I can handle small amounts of corn starch or corn syrup or the like, but corn tortillas, chips, popcorn now go straight through me. I wound up last weekend using a mixture of potato, tapioca, rice and garfava flour and adding an egg to hold it together, but the taste is a little too savory. I hesitate to use more rice flour because I'm not found of the texture. So rather than continue possibly trying to invent the wheel which could take weeks if not months, I'm wondering if someone else out there has something that works.

So anyone have any recipes or suggestions?

Violet


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RiceGuy Collaborator

Here are two thread that I recall on this topic:

Open Original Shared Link

Open Original Shared Link

I'm sure you can get satisfactory results. Though I've just begun experimenting with gluten-free flours, my guess would be to start with sweet white rice flour.

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