Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Toddler/kids Book On Celiac


angel-jd1

Recommended Posts

angel-jd1 Community Regular
'How I Eat Without Wheat': New Book Helps Children Cope with Restricted Diets

SAN DIEGO, April 5 /PRNewswire/ -- Karen Fine helps young readers take

a positive approach to revitalizing their health through a gluten-free diet

in her new book, "How I Eat Without Wheat" (now available through

AuthorHouse).

Jack is a young boy who suddenly becomes sick and doesn't know why. His

parents take him to the doctor, and they find out that Jack can no longer

eat wheat, rye or barley because he has celiac disease. Jack embraces his

new diet and learns about all the alternative ingredients that can be used

in recipes so that he can still enjoy his favorite foods.

Jack's story is told in fun rhyme and accompanied by entertaining and

vibrant full-color illustrations. The book shows children that they are not

alone in their dietary restrictions and can feel better while still eating

good foods. "[i hope to] inspire children who have diets that restrict them

from eating anything with gluten (wheat, rye or barley) to live a happy

'normal' life," says Fine.

Fine holds a bachelor's degree in journalism and commercial art and an

MBA in computer resource and information management. She flew search and

rescue helicopters for the U.S. Navy for nine years and remains active in

the Navy Reserve as a lieutenant commander. The inspiration for this book

arose when Fine's oldest son was diagnosed with celiac disease in 2003.

Since then, she has conducted extensive research to learn more about how to

help educate young children on how they can live a normal life. She is very

involved with children's activities due to her two young sons and four

nieces, including reading to her sons' preschool and nursery classes and

volunteering with classroom activities. Fine is an avid writer and has been

published in several trade magazines and newsletters. "How I Eat Without

Wheat" is her first children's book. More information is available at

Open Original Shared Link.

AuthorHouse is the premier publishing house for emerging authors and

new voices in literature. For more information, please visit

Open Original Shared Link.

EDITORS: For review copies or interview requests, contact:

Promotional Services Department

Tel: 888-728-8467

Fax: 812-961-3133

Email: pressreleases@authorhouse.com

(When requesting a review copy, please provide a street address.)

This release was issued through eReleases. For more information,

visit Open Original Shared Link.

Open Original Shared Link

I am supposed to be recieving a copy of this book and I will post a review and let ya all know what I think of it!!

I love that there is another kids book on celiac. I hope it is a good one.

I love Eating Gluten Free with Emily. It is a cute book, geared more twards K-3rd grade. This new book sounds like it is geared to younger ones...toddlers.

Has anyone had a chance to read it yet? I'd love to hear other opinions.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I recieved my copy of the book today. I thought it was pretty good. I would not say it is geared twards toddlers as I previously thought. It has some large words for younger children, they may not understand the idea that is being portrayed. Another downside is that they only mention wheat, rye, and barley..........and leave out oats. I would have liked to have seen oats included because there is so much research yet to be done on that subject.

On the positive......the illustrations are cute and bright colored. Kids would really like them. I like that it has some rhyming words so the text flows. The book does a good job of breaking the information down so little ones can understand it. Overall I think it is a good book. If you have little ones, it would be a great bedtime story :)

-Jessica :rolleyes:

rmetzel Newbie

I have a copy of the book and it just fabfabfab! The pictures are bright, colorful and just sweet as can be. The text is wonderfully easy for a child to understand. It is a perfectl little helper for children. They can understand what they have to go through or what their friends and siblings are dealing with. I think it is a must have for any bookshelf! Heck, I don't have children and I wanted a copy.

~Risa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.