Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Relative With Celiac


imsohungry

Recommended Posts

imsohungry Collaborator

Hey everyone :)

I know I haven't posted much in awhile. I've been spending time with my baby boy. A total joy in my life but a lot of challenges given his health problems and mine.

Anyway, (to get back to topic) I'm writing because I'm excited. I was visiting my grandmother the other day, and she was explaining that she was cooking all of these "special meals" because my great aunt was recently diagnosed with "some illness." As I explained my Celiac diet, she commented that I was just about as "confusing" to cook for as my aunt (grandma meant nothing bad by that, she is simply in her 70's and gets confused). ;)

I helped my Grandmother cook an entire gluten-free meal (without telling her it was gluten-free). When the food was placed on the table, I said, "Wow look, you just made an entire meal gluten-free"! B) My aunt joined us for dinner and explained that she too has Celiac...She said it comes from my grandfather's side of the family! How about that! I now have the family history to back up my "probable" diagnosis.

Well, I just wanted to share my news! Thanks for reading! :)

-Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Jules:

Good to hear from you again. I think that most of us have celiac skeletons somewhere. My deceased father had stomach problems for as long as I can remember. He had terrible gas, which he always blamed on the dog.

I don't know of anyone else in my family, but I suspect a few. It's nice to have some validations.

Lisa.

BTW, congrats on your masters degree.

imsohungry Collaborator

Hi Lisa :)

Thanks for the welcome-back! I know what you mean about suspecting your father had celiac. I honestly believe my mother has it or at the very least is gluten intolerant. A few years ago, she was dx with colon cancer, and she was not yet fifty. She and I have so many of the same symptoms, but she says that she is "too old to change her ways now." I can't make decisions for her, but I do provide her with info. and hope she'll make the right choice. ;)

yep, I FINALLY graduated a year ago with my M.A. in professional counseling. After graduation, I had been tutoring local students from my home, and I am currently volunteering locally. However, I am technically "without recognized employment." :P A stay at home mom does not get enough credit; It is a lot of work!

Well, enough about me. Thanks for writing back. I hope you are doing well!

Blessings. -Julie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.