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Lab Results


pedro

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pedro Explorer

Hello everyone.

I finally received the results from Entero Labs here they are:

Fecal Antigliadin IgA 63 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 71 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 421 Units (Normal Range <300 Units)

Fecal anti-casein (cow


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Eriella Explorer

Congrats at finally getting your test results in! I would definitely test your daughters, as well as your siblings and parents, because the gene came from somewhere and can affect them. It is better to know than to be in the dark.

Guest j_mommy

It's a relief to finally know, isn't it!!! I was Dx'd 4-1 and have a biopsy on 5/15 and then can start the gluten free diet...thank the lord b/c now that I know what makes me sick...it's hard to eat it! But as far as the kids go...

As soon as I got my blood work back I had my son tested....he's 2.5 and hasn't shown symptoms but from what i hear not all people do. I wasn't worries so much for myself but for him. He's neg now but I have to have him tested every 2 years. I'm thinking baout getting the gene test done on him to find out if he has the gene or not....that way we wouldn't have to poke him unless necesary! I know I get this from my Dad's side and my sib;ings are being tested as we speak. Better to know early! I would get your kids tested...better safe than sorry. I thank God everyday that I found out about this at 24 and can start treating it now and hopefully ward of some other issues! Good Luck!

hathor Contributor

Nearly everyone in the US has gluten intolerance or celiac genes (only exception, some of Asian heritage). One-third have the celiac genes. Obviously more is involved in having a problem than simply having these genes.

If it were me, I would test when there are symptoms. That is the way my kids have decided to handle it (they are old enough so it is up to them, not me).

Of course, there is no harm to testing everyone periodically, except to your bank account :lol:

Ursa Major Collaborator

Pedro, congratulations on finally knowing. Obviously you have intestinal damage, because you have malabsorption.

I would definitely test the children as well. It is much better to test BEFORE there are obvious symptoms. A lot of people find that when they eliminate gluten, symptoms that weren't recognized as such go away.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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