Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lab Results


pedro

Recommended Posts

pedro Explorer

Hello everyone.

I finally received the results from Entero Labs here they are:

Fecal Antigliadin IgA 63 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 71 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 421 Units (Normal Range <300 Units)

Fecal anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

Congrats at finally getting your test results in! I would definitely test your daughters, as well as your siblings and parents, because the gene came from somewhere and can affect them. It is better to know than to be in the dark.

Guest j_mommy

It's a relief to finally know, isn't it!!! I was Dx'd 4-1 and have a biopsy on 5/15 and then can start the gluten free diet...thank the lord b/c now that I know what makes me sick...it's hard to eat it! But as far as the kids go...

As soon as I got my blood work back I had my son tested....he's 2.5 and hasn't shown symptoms but from what i hear not all people do. I wasn't worries so much for myself but for him. He's neg now but I have to have him tested every 2 years. I'm thinking baout getting the gene test done on him to find out if he has the gene or not....that way we wouldn't have to poke him unless necesary! I know I get this from my Dad's side and my sib;ings are being tested as we speak. Better to know early! I would get your kids tested...better safe than sorry. I thank God everyday that I found out about this at 24 and can start treating it now and hopefully ward of some other issues! Good Luck!

hathor Contributor

Nearly everyone in the US has gluten intolerance or celiac genes (only exception, some of Asian heritage). One-third have the celiac genes. Obviously more is involved in having a problem than simply having these genes.

If it were me, I would test when there are symptoms. That is the way my kids have decided to handle it (they are old enough so it is up to them, not me).

Of course, there is no harm to testing everyone periodically, except to your bank account :lol:

Ursa Major Collaborator

Pedro, congratulations on finally knowing. Obviously you have intestinal damage, because you have malabsorption.

I would definitely test the children as well. It is much better to test BEFORE there are obvious symptoms. A lot of people find that when they eliminate gluten, symptoms that weren't recognized as such go away.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748

    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.