gluten-free Yorkshire Pudding Recipe

[little-c]

Anyone out there have a gluten-free Yorkshire pudding recipe?? Not sure if that something that's adaptable to gluten-free, but it just occurred to me that I won't be able to eat it anymore. boo hoo

[psawyer]

Yorkshire Pudding (Gluten-Free)

I can't get the columns to work; there are two values on each row following, to make enough for two or four servings. To make more, just increase the quantities, that is, for eight servings, double the amounts for four. Enjoy!

Persons served: 2 4

chick pea flour 50g 100g

rice flour 50g 100g

eggs 1 2

milk 200ml 400ml

salt pinch pinch

Use a regular muffin pan.

1. Half an hour before the pudding is to go into the oven, combine ingredients in a mixing bowl. Beat for 2-3 minutes. Use a good pinch of salt as this helps set and raise the pudding. Allow to stand and thicken for 15 minutes. Beat again for 1-2 minutes. This adds more air to the mixture and makes a nicer pudding.

2. While the mixture is standing, prepare muffin pan with Pam or any other spray vegetable oil. Don't be light handed with the spray. The more spray there is, the easier to remove pudding from the pan (easier to clean up, also). If not using all the muffin cups put

[little-c]

Thanks so much! I can't wait to try your recipe. You've helped me tremendously!

[Celiac#5of7]

Anyone out there have a gluten-free Yorkshire pudding recipe?? Not sure if that something that's adaptable to gluten-free, but it just occurred to me that I won't be able to eat it anymore. boo hoo

Hi! Good news! Just substitute a 3 gluten-free flour combination (wh. rice, tapioca, potato starch eg. B.Hagman's or another) into your regular recipe - I use the Joy of Cooking's classic - they turn out basically the same as wheat! Not to worry many things can be made by adapting old favourites! This is my first post - hope you get it OK.