Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Losing Weight!


Jerri Ward

Recommended Posts

Jerri Ward Apprentice

I have been gluten-free for a year and a half. I have lost 60 lbs. in the process. I have dropped from a size 12 to a size 2. I now suffer from Iron Deficiency Anemia. They are still doing tests to find out why. I am eating, but cannot seem to gain any weight. I feel worse than I did before I was diagnosed. I never thought that could be possible. I am at a loss as to what to do. I am down to 98 lbs. I am so weak that I can barely get around. I cannot keep going on like this. This is not living. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Jerri:

I am sorry that you have gone throught such troubles and hardships. I don't have any answers for you, but you can always used this board to let out a yell if you need too.

I hope you find you answers soon.

Lisa

JNBunnie1 Community Regular

I'm sorry you're feeling so poorly Jerri. Have you had any doctors test for heavy metal toxicity?

pedro Explorer

hi. so sorry you are going thru this.

How is your thyroid medicine?

I hope you feel better soon.

Best regards.

Felidae Enthusiast

Could you have other food intolerances? I just figured out (I think) that I really cannot eat tapioca. I was losing weight and feeling awful for the past two months, so I stopped eating it this week. I hope you can figure out what is causing your problem.

loco-ladi Contributor

Not sure if this will help or not, depending on your situation food wise anyways...

many many years ago, I also was 98 pounds (give or take) and a size 3

My doctor way back then wanted me to gain weight, his instructions were no matter what no matter how, eat an ice cream every day, cup, bowl, cone, whatever I could get ahold of..... this naturally poses a few issues with the gluten-free diet depending on your tolerences to different things

I did end up gaining some weight not enough to suit him but later I added more baked goods and more healthy meals as well, and got to a healthier wieght.

I do feel for you as I do know what your going thru partly.

you have my prayers with you at least for a quick and positive outcome!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,579
    • Most Online (within 30 mins)
      7,748

    savanah
    Newest Member
    savanah
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.