Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dorms And Celiac Don't Mix


Howdee08

Recommended Posts

Howdee08 Newbie

Please HELP me I'm a freshman in college living in the dorm. I can only have a mini fridge and microwave and there is no public kitchen to use per floor or otherwise. I've been gluten-free for 2 years and I'm pretty much living off of hotdog weenies and cheese :( I would LOVE some suggestions for 'real' food and eating out everyday just makes me gain weight and feel sad.....tips, suggestions, recipies, websites, anything to help would be a blessing.....Celiac in AgGieLaNd


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Libbyk

How about a George foreman grill? Maybe they would let you use it in a common area? you could eat veggies and meat, and grilled cheese sandwiches.

Good luck to you. If the people low on the totem pole (RAs, etc) don;t be afraid to take the issue higher, as high as you need. they are REQUIRED to help you out, just as much as if you were in a wheel chair. If you are still having a problem, maybe oyu could get the school newspaper to run an article about you, and how insensitive the school is being. nothing like bad press to make an organization re-evaluate its priorities.

let me know how it goes for you

Lib

tarnalberry Community Regular

On thing I did while I was in college (though not gluten-free at the time) was to purchase a FarberWare electric skillet. It'll last you decades (my MIL's is 25 years old or so), and you can cook pretty much everything in a skillet, since you've got a microfridge! :-)

Kim Explorer

You really need to contact your university's disability liason so they will make exceptions for you. Those restrictions are inexcusable unless they are willing to prepare gluten free (and non-contaminated) meals for you.

Also, you could purchase a nice toaster oven. Mine broils and bakes just like a real oven -- just smaller. I highly recommend it. You can cook anything in it, including cakes and cookies.

Good luck. Kim.

astyanax Rookie

i used to eat lipton powdered chicken soup, canned soups (made in a microwave), nuts, cereal, microwave meals (i didn't know about amy's kitchen back then!), pretty much lots of dry foods that could be microwaved. i was lucky though cos i was only an hour from home so i could go home and eat whenever and my mom would send me back to school with food. outside food i used to always get eggs or rice. hmm i guess that isn't a very exhaustive list haha. sorry,if i think of more i'll post them.

momof2 Explorer

What about making a few meals and seperate them into individual serving containers, and hopefully somewhere there is an extra freezer you can use in the dorms somewhere! You can store them there, and then pull one out and microwave it when you are ready to eat. If they don't find an extra space in a freezer somewhere...contact the disabilities liason like explained above!

Guest ~wAvE WeT sAnD~

Hi there!!!

I'm a college Junior--I was diagnosed in July :)

My advice to you is to talk to the Food Services staff at your school--start with the director, then work your way around to the cooks and student workers. Give the director LOTS of Celiac paperwork so he/she can make copies for the other employees, and always remember to keep communication lines open--when you like something, rave about it; if not, politely say so. Give them lists of maintstream gluten-free foods and store locations, too.

Wow...I don't want to overload you with info...I can provide some more, then I'll let you assess ;) Please feel free to email or Private Message me if you have any questions:)

The most important thing: be patient with the staff--they might have never heard of celiac disease before, and it takes time for them to learn about hidden ingredients. Some of the cooks still ask me if I can have eggs!!! It's a little annoying, but I simply say that I can eat all dairy/egg products without any trouble.

I agree with Tiffany--get a George Foreman!!! I have one in the cafeteria--I cook most of my meals, and if I'm in a hurry, the FS staff will pack a meal for me.

Good Luck!!! Let me know how it works out--I know how difficult this is!

ps.--How have things been working out for you at restaurants? I'm not big on eating out anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

You can order prepared meals from Open Original Shared Link ~ they look and sound wonderful ~ I have not tried them yet, but they may be perfect for your situation. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,926
    • Most Online (within 30 mins)
      7,748

    fr0gger03
    Newest Member
    fr0gger03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.