Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease And Endocrine - Hypopituitarism, Adrenal Problems


Remi

Recommended Posts

Remi Newbie

Hi,

I've been gluten-free for 4 years, since diagnosis thru bloodwork and biopsy. The past 6 months I have not been feeling well - experiencing many hypothyroid symptoms (fatigue, weight gain, cold, fluid retention, low blood pressure, low body temp, low sex drive, etc...). I recently was in to see my dr. for menstrual problems and she ordered a battery of tests. My white blood cell count and prolactin were both low (though not extreme) and my TSH was low-normal, which would rule out hypothyroidism. I'm wondering if anyone can shed some light on this... I've been reading a little bit about hypopituitarism and adrenal problems and wondering if someone has any experience to share.

I do not want to read too much and imagine I might have something that I do not, however, I know something is not right. It appears to me that I need more bloodwork done, but I'm betting the dr. will say everything is fine because my tests are not too far out of the norm.

Thanks for any advice or experience!

Rachel

dd age 7 - celiac disease diagnosed at age 3

dd age 5 - pos. bloodwork/neg. biopsy but gluten-free since age 1 1/2 - vitiligo since birth

ds age 2 1/2 - gluten-free since birth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor

I strongly recommend the site www.stopthethyroidmadness.com

Take a look around. Also there is a forum on there, one specifically for adrenals. The moderators will answer all your question in a timely manner.

georgie Enthusiast

I would second what ksmith says but I noticed you said this

and my TSH was low-normal, which would rule out hypothyroidism.

You CANNOT dx HypoThyroid by just looking at the TSH. Were your Free T4 and Free T3 tested ? Thyroid Antibodies ??

I had a normal low TSH too ( 1.1), and 3 Drs last year were puzzled. I eventually found a Dr that had HypoThyroid herself, and she immediately tested me properly, and found I had Thyroid Antibodies. ie an autoimmune Thyroid problem. Once you have Hashimotos - the TSH is even more useless.

Open Original Shared Link

I have a little experience with HypoPituitary as my hubbie is being tested for that right now. For him - MOST of his hormones are coming back low, ie Thyroid, cortisol, testosterone, DHEA, LH, FSH, IGF, Aldosterone. Also he has no heat tolerance at all - can go up or down 4F in minutes, and 2 Drs have now dx him with a damaged Hypothalamus. He has just had an MRI to rule out a Pituitary Tumour ( OK ), and the next test to dx him will be an Insulin Tolerance Test where Insulin, GH, and Cortsiol are all measured over 2 hours in a hospital situation. He has been on Thyroid / adrenal meds for 12 months and was not responding which is where our Dr started to test further and started to think HypoPit.

Hope this isn't you, as its a long road to be dx and then be treated and the results are not always positive.

Remi Newbie

Thanks for the info. I have posted on stopthethyroidmadness forum to see if I am even looking in the right direction. My gp has not tested T3 and T4 (is that right?) since I don't think she was initially looking for a thyroid problem, but had ordered the workup since she thought I had fibroids. If she can acknowledge that something is "off" I'm sure this bloodwork is only the tip of the iceberg. It's such a bummer since I'm training for a triathlon and am having so much fatigue and difficulty recovering. I just wish they could figure it out and treat problems quickly so you could get on with life. Of course, look how long it took most of us to get diagnosed with celiac disease - auugghh!

Thanks again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...