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New Celiac With Yeast Infections - Help!

terob254

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terob254 Newbie
terob254
Posted

I am a new celiac, diagnosied in November 2006, after 5 hospitalizations in 3 months. I have had 4 yeast infections in the last 3 months. What's up? My gastro doctor said yeast infections are not common in celiacs. I'm beginning to think he may not be right. Any help on this subject would be appreciated. Thank you, Terrie

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Electra Enthusiast
Electra
Posted

I just happen to have been looking this one up today, because I have had unexplained itching that would not go away even with yeast infection meds for over a month now. It seems that there is a HUGE link between Celiac disease and Candidia.

Check this link out (I'm not sure how reliable this source is, but I found other info on this too)!!

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Electra Enthusiast
Electra
Posted

Here is some more info I've found. Again I'm not sure how reliable it is.

"In extreme cases, the reaction to candida can cause other auto-immune conditions like celiac disease, thyroiditis and even rheumatoid arthritis.

In a study published in the Lancet, it was shown that candida contains protein called HWP-1 which is has a gluten like structure, and so a candida infection in the gut can cause an immune reaction to HWP-1, which can cause an allergic reaction to all gluten. Which of course means that wheat and grain product would cause an allergic reaction and potentially Celiac Disease in some."

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terob254 Newbie
terob254
Posted
  • Author
I am a new celiac, diagnosied in November 2006, after 5 hospitalizations in 3 months. I have had 4 yeast infections in the last 3 months. What's up? My gastro doctor said yeast infections are not common in celiacs. I'm beginning to think he may not be right. Any help on this subject would be appreciated. Thank you, Terrie

Angie,

Thank you so much the info. I'm ready to try anything to help with this. It's driving me crazy having these infections so often and so close together.

Electra Enthusiast
Electra
Posted

Your very welcome. I'm not convinced that's what mine is but I have had this mild itch for over a month. It's only at the front of my lips (TMI-I know), so it's not typical of a yeast infection to me. I definitely have the discharge going on, but that's normal now UG, and it's just starting to drive me wild. I feel like I can't go out in public without a big bag to cover my privates while I itch EW GROSS!! I called the gynacologist today, but can't get in and he's suppose to call me back. I'm a little concerned about stomach cancer at this point because I've had other painful symptoms in my stomach over the last week that I can't explain and I KNOW I haven't been contaminated, because I haven't eaten anything different. I'm having back pain again, and heartburn (which I never get). Hopefully this will go away soon. If not then they might as well admit me to the looney bend lol!! Good Luck I hope you feel better soon!!

sickofit Newbie
sickofit
Posted
I am a new celiac, diagnosied in November 2006, after 5 hospitalizations in 3 months. I have had 4 yeast infections in the last 3 months. What's up? My gastro doctor said yeast infections are not common in celiacs. I'm beginning to think he may not be right. Any help on this subject would be appreciated. Thank you, Terrie

Well, here's another one, so I think your doc is wrong. I first started with the candida diet having no idea about gluten. When that cleared up but I still could not get well I just had to start looking around. I would think that most celiacs WOULD have yeast infections because our immune system and our intestines are impaired. What are you doing for all of it?

newlyfree Rookie
newlyfree
Posted

I agree that your doctor is wrong - I struggled with yeast infections for years before I found out I was gluten intolerant. Now that I know, and have eliminated gluten and sugars, I'm feeling relief for the first time in a long time. I'm taking an antibiotic from Whole Foods, a multivitamin, and a veggie supplement called "Garden Veggies" that is dehydrated veggie juice (because I find it hard to fit enough veggies into my day) to clear out the yeast now that my diet isn't feeding it. I just ordered some Threelac off Amazon because I hear people have had good experiences, so I might replace my probiotics with that for a bit.

Question for Electra - you may have an intolerance to something that's coming out in your urine (sorry, gross, but...), have you started eating/drinking anything different lately?

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    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
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