Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think?


wowzer

Recommended Posts

wowzer Community Regular

I am a teller in a bank. I work the drive in most of the time. Every Monday I get to work in the lobby. We serve cookies and coffee. I even put that out every morning for this month. I'm careful to wash my hands after I put out the cookies. Of course the customers grab the cookies when they walk in the door. Some are munching while I am waiting on them. Could the customers be glutening me? Even at the drive in I have some customers eating there lunch as they come through, but at least they are holding on to a wrapper with their burger, so not quite as bad and less doing that. Most just talk on their cell phones. I do hand out dog biscuits, but I use a sandwich bag to grab it then wrap the biscuit in it. Some days I don't even hand out a biscuit. I'm to the point on Mondays, I try to find as many things to keep me out of the window to avoid as many customers as possible. I had a negative blood test, but found the gluten free diet to help me so much. I'm not sure if I should speak to my manager about this or what.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

It's definitely possible. If you can get into the habit of washing your hands before you touch your mouth or face and before you touch your food, it makes living in the rest of the world much easier. Most people don't react to touching it, but I've heard that some do.

If you haven't already, you also need to check your cosmetics, nail polishes, lotions and shampoo and other haircare stuff. If you are anything like I used to be, work was the only time I ever wore makeup and did my hair.

Nancy

Kellygirl Rookie
It's definitely possible. If you can get into the habit of washing your hands before you touch your mouth or face and before you touch your food, it makes living in the rest of the world much easier. Most people don't react to touching it, but I've heard that some do.

If you haven't already, you also need to check your cosmetics, nail polishes, lotions and shampoo and other haircare stuff. If you are anything like I used to be, work was the only time I ever wore makeup and did my hair.

Nancy

Nancy,

Is changing body wash and make-up and all that jazz really necessary. I don't were lipstick and my hair never enters my mouth. Is this a think a person should consider if they don't feel better or is this standard practice. I haven't changed my body care routine at all, never really gave it a second thought. I also bake regular stuff for my nephews. Is this bad? One more question - Am currently looking at jobs in the restaurant feild - Is this a mistake?

Any thoughts or opinions are appreciated.

Thanks

Kelly

Nantzie Collaborator

It's relatively common practice. It kind of depends on how you are. I never realized how much I always played with my hair and touched my face until I was trying not to gluten myself with cosmetic and hair stuff that I knew for sure had gluten. I was trying to hang on to a couple things. At the time, I realilzed that I was just not doing well with keeping it off my hands etc.

Shampoo and conditioner tend to be more problematic because it's almost impossible to keep the water off your lips when you shower. The spray gets everywhere. Anything that gets on your lips will get into your mouth, usually from the residue, for example from wheat-containing shampoo, drying on your lips. I absolutely have ALWAYS hated having water on my face, so I never would have believed I was getting water on my face, but it's just a little bit of spray. Personally I'm hypersensitive, and I react quickly, so it's much easier for me to pinpoint what I'm reacting to than some people.

Makeup - it would depend. If you don't wear anything on your lips it's less of a worry. Make sure you check lip balms if you wear them though. It depends how much you touch your face; rub your eye, scratch your nose, push the hair out of your face, etc.

Nail polish - I got glutened really bad from pink-and-white nails. I tried to ask the nail person about it, but I think maybe some language barriers got in the way. I was getting glutened almost every day while I had them, then when I stopped, the glutenings stopped. I know that there are also just regular nail polishes that have gluten. If you use your hands while you cook or put food in your mouth with your fingers and have gluten-containing nail polishes, you're going to gluten yourself. If you're really good about using utensils only, it might be something you can work around.

Baking for other people, you're risking a lot. If you're not being extremely careful, flour stays airborne and settles all over the place. So even if you don't get glutened by the actual baking, which is easy enough, you might get glutened later.

You might want to give yourself a break from some of this stuff just to evaluate how YOU react.

You're doing great to protect yourself from gluten while you're working, the dog biscuit baggie thing sounds exactly like what I would do.

You might want to make sure your lip balms, if any, nail polishes, shampoo and other haircare products are gluten-free and see if things improve.

Also, take a break from baking for your nephews for a few weeks. There are ways you can get around baking for gluten eaters; wear a dust mask if necessary, keep the flour dust at a minimum, keep dedicated work areas, put gluten-free cooking items in drawers and cabinets so it doesn't get any flour on it, wipe down counters and work surfaces after. There are a lot of people here with shared households that can give you advice on that.

Now that I've been gluten-free for a while, there's a lot of stuff I'd be comfortable with than I was able to deal with at first. Back when I started, just trying to figure out what I could and could not eat was stressful enough without adding conditioner that actually had wheat on the ingredient label into the mix.

Nancy

wowzer Community Regular

I am careful about makeup, lotion etc. I was using a body wash that was making my rash worse. I discovered it had wheat in it. I made the lip bomb mistake the first month.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.