Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives, Anyone?


bnsnewman

Recommended Posts

bnsnewman Rookie

We have been working really hard at being gluten free for a couple of weeks now. My daughter (she will be 6 in July) has been pretty resistent to the new changes, but she does see what happens when she eats something with gluten in it.

She broke out in hives yesterday, and we have been up since 4 am because she started itching in her sleep and it woke her up. I am giving her Benadryl and using Caladryl as well. She is not running a fever, but she started wheezing a bit when she went to bed last night.

Is this a common reaction to getting off the gluten, or trying new gluten-free foods, or just a random occurance? Has anyone had any similar experiences with their children?

Oh, as a side note, I talked to the assistant principal at school on Friday, and she told me that the school district told her that kindergarten doesn't have the same requirement for a specific number of hours as the other grades do. And the bottom line is, my daughter will not be held back for next year! I almost cried with relief when she told me that. She did say though that next year we will have to fill out the papers for the plan 504, but told me again, they don't have many guidelines for dealing with this. Sigh. At least it's a start.

Natalie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dally099 Contributor

hi there, does she have hives or DH. i get hives as im allergic to soy, maybe she has some other intolerances now brought on by the celiac, there are some people here that know more about how that happens then i do. but it sounds like allergies to me. i have a special cream made up from my doc that has menthol in it so its cooling at the same time, works well. good luck i know how awful hives can be believe me!!

Teacher1958 Apprentice

Hi,

I've been wandering about this for months! I started getting the hives in the fall, shortly before I was diagnosed with fibromyalgia. My doctor said that it was part of the fibromyalgia, which didn't make a whole lot of sense to me. I think she should have further investigated that symptom. Anyhow, my hives take the form of welts that look like I've been slapped with a leather belt or something. I have only gotten them on my tummy and breasts. I've never seen them anywhere else. I have only gotten them once since going gluten free.

Hope this helps.

Ursa Major Collaborator

Hives are an allergic reaction to something. I get hives when I eat grains with fruit (everywhere, but I shouldn't eat those anyway). Once I got terrible hives from using a lotion that contained oat bran and apple pectin. I had rubbed it all over my arms, and within seconds they felt like they were on fire, and the hives started. Within 15 minutes my arms were bright red and swollen, covered in one huge hive, despite the fact that I tried to wash off the lotion with soap and water within seconds of applying it.

Are you feeding your daughter a lot of replacement foods for the gluteny things she ate before? A lot of those contain soy, tapioca, rice flour............ things you don't necessarily find in your regular bread/cookies/pasta. If she's only had those hives since starting the gluten-free diet, it must be something she is eating now that she didn't eat before.

You might want to keep a food diary. Write down everything she eats, and when she eats it. Then, when she gets hives, you might be able to track the reaction to a specific food she has eaten.

Teacher1958 Apprentice
Hives are an allergic reaction to something. I get hives when I eat grains with fruit (everywhere, but I shouldn't eat those anyway). Once I got terrible hives from using a lotion that contained oat bran and apple pectin. I had rubbed it all over my arms, and within seconds they felt like they were on fire, and the hives started. Within 15 minutes my arms were bright red and swollen, covered in one huge hive, despite the fact that I tried to wash off the lotion with soap and water within seconds of applying it.

Are you feeding your daughter a lot of replacement foods for the gluteny things she ate before? A lot of those contain soy, tapioca, rice flour............ things you don't necessarily find in your regular bread/cookies/pasta. If she's only had those hives since starting the gluten-free diet, it must be something she is eating now that she didn't eat before.

You might want to keep a food diary. Write down everything she eats, and when she eats it. Then, when she gets hives, you might be able to track the reaction to a specific food she has eaten.

---------------------------------------------------

You reminded me of the time one of my students gave me a rose milk lotion for Christmas. I had no idea I was allergic to it, so I lathered it all over my body....groan....and I got hives all over my body.

Belinda Meeker Apprentice
We have been working really hard at being gluten free for a couple of weeks now. My daughter (she will be 6 in July) has been pretty resistent to the new changes, but she does see what happens when she eats something with gluten in it.

She broke out in hives yesterday, and we have been up since 4 am because she started itching in her sleep and it woke her up. I am giving her Benadryl and using Caladryl as well. She is not running a fever, but she started wheezing a bit when she went to bed last night.

Is this a common reaction to getting off the gluten, or trying new gluten-free foods, or just a random occurance? Has anyone had any similar experiences with their children?

Oh, as a side note, I talked to the assistant principal at school on Friday, and she told me that the school district told her that kindergarten doesn't have the same requirement for a specific number of hours as the other grades do. And the bottom line is, my daughter will not be held back for next year! I almost cried with relief when she told me that. She did say though that next year we will have to fill out the papers for the plan 504, but told me again, they don't have many guidelines for dealing with this. Sigh. At least it's a start.

Natalie

YES I do get them daily also....but still being tested so can't help u much but i do have a suggestion of soemthing to put on them (ppl don't laugh it really works)

I was at my mom-in-laws and she had no Benadryl so she told me to go put some of her Vagicaine Cream on my hives and they stopped itching immed. so maybe try this on ur lil one.

Mybe she got cross tamination some how or lik eothers said something else is making her break out Ima allergic to Lytex too bedides everyting else.

Good luck I hope u find the coulprate :/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.