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Phone Call By Enterolab


little d

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little d Enthusiast

Hello all

Ok I am not trying to open up a can of worms I am Just to letting ya'll know that I got a phone call from Enterolab, unfortunate for me I had nothing to do with any results, just credit card issues with my Healthcare spending account that I was tring to use. I did ask questions regarding if Dr fine was going to publish any articles soon about his work and she said that he has infact issued some time ago but the publications was old and but I did not ask her when because I was in the process of getting ready for work, but she did tell me that he is working on another publication on his findings. I also asked I think that is primarly with Texas Doctors but I asked in order for the GI docs to recognize any testing they of course like to see the results from the big test and not just the gluten sensitivity test that I had ordered. I also invited her to look at this site because I had told her that there was some discussiton on the testing from their lab. She did say that Dr fine has a brother who is a GI as well who is located in Irving Texas and he is I think she said involved as well. She was very positive and I also wrote down the phone number from my caller ID. So I just wanted to share with everyone what I found out I knowo this sounds a little scatter brained but I worked last night and working tonight and tommarrow night as well, but I wanted to share. SHe also said that they can take money orders if you by chance your credit card does not work like mine since my health care spending account is funny about these kind of things, and they will leave my order in the pending file so that will give me a chance to get the money together to order the bigger test.

Donna


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    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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