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Indian Samosas

lizziehb

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lizziehb Newbie
lizziehb
Posted

Has anyone ever tried to make gluten-free samosas? My husband's mother was from India and we both really liked the samosas she used to make, so I'd like to figure out how to make gluten-free ones.

If anyone can give me some ideas for dough recipes, I'd appreciate it.

Thanks,

lizziehb

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ewalton Newbie
ewalton
Posted

It's not authentic at all, but I use Chebe mix sometimes to make "samosas" - wrap the filling up like a turnover and then bake.

If anyone has suggestions for something that would be flakier more like a real samosa, I'd love to see that too!

Juliet Newbie
Juliet
Posted

I found a recipe for Pakoras:

Open Original Shared Link

But no samosas yet!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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