Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Great Testing Saga


DarkIvy

Recommended Posts

DarkIvy Explorer

Hey all.

I posted a couple weeks ago about my initial stint with being gluten free, how celiac runs in my family and I decided to try it to see if I would feel better.

I got back on gluten in time for my regular check up with my regular doctor. I'd been on gluten for about 5 days and when I brought up my concern about celiac with her, she decided it would be a good idea to run some blood tests. They came back negative, which isn't surprising... I hear it happens a lot and since I had just started a "normal" diet again...

I FINALLY saw a gastroenterologist yesterday. I've been eating gluten again since Friday. I now have a biopsy scheduled for two weeks from now and they drew more blood to do some "serum" test I think, and I'm supposed to do a couple of stool tests in the meantime. It's pretty intense. My regular doctor faxed over my blood test results and the GI said sometimes there are people who don't produce IGA in the first place and that's why the tests don't come up positive. He said something about another patient that has a similar ancestral background as I do who doesn't produce IGA... I'm not going to lie, I'm pretty confused about all of these tests and what they do.

So long story short, I'm stuck on gluten for the next two weeks and am already kind of a mess. I can't drive much anymore because I start to get very fuzzy and drive pretty poorly. I cry at random things. I'm exhausted and can't get much done. Oh, and all of the bowel symptoms to boot. It's awful.

To top it all off, I found a blister on my arm. It's itchy and painful and definitely not a bug bite. It oozes and it kind of hard and bright bright red. I've had very similar blisters before on my ankle... about three of them. It started last summer and I assumed they were nasty bug bites... until they came back a few months later in the exact same place. They come and go now and are really itchy. When I went to the GI, I wanted to show him but they were faded already. But now I have this new one on my arm that looks very similar to the ones on my ankle. WTF? Could it be DH? Am I overreacting and freaking out in the midst of all of this junk going on? I understand that one can have celiac diagnosed with a biopsy of a DH blister... would it make sense for me then to call my dermatologist and see if I can get in before the endoscopy? If they could just diagnose it that way, it would be ten times easier for me. I need to be gluten free again as soon as possible... I've got a life to live and this is interfering like none other.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Murph Newbie

Trying to get a dermatologist appt sure makes sense to me. DH = celiac is what I've always heard.

And u certainly need to be gluten-free asap.

I don't think being on gluten for 5 days for the 1st test was anywhere near long enough for a valid test. Other posts go over some recent research on this, but like everything else in the celiac world I'm sure it varies greatly.

A few years ago, a Stanford doc (whose name I can't even say w/out using "jackass" as a middle name) kept trying to get me to eat gluten for a month!

DarkIvy Explorer
Trying to get a dermatologist appt sure makes sense to me. DH = celiac is what I've always heard.

And u certainly need to be gluten-free asap.

I don't think being on gluten for 5 days for the 1st test was anywhere near long enough for a valid test. Other posts go over some recent research on this, but like everything else in the celiac world I'm sure it varies greatly.

A few years ago, a Stanford doc (whose name I can't even say w/out using "jackass" as a middle name) kept trying to get me to eat gluten for a month!

I didn't end up calling the dermatologist today. I keep looking at my ONE new blister like I'm insane: it probably is just a pimple. My dad's convinced it's not, my sister is convinced it is a zit. Besides, I was too tired to drive.

My dad's planning on calling my GI tomorrow to see if maybe something can be done about the situation. This clearly isn't working, and obviously gluten is an issue. My dad tends to be pretty assertive, so maybe something will be accomplished by it all. *Sigh* I feel so deteriorated these days...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    2. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.