Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavoured Teas


campcour

Recommended Posts

campcour Apprentice

hi,

i have recently found that drinking tea really soothes my stomache. especially peppermint tea... for stomache aches and bloating, really helps. and i am starting to get a little bored with always drinking this flavour, so i was goign to drink some blueberry tea i found in the cupboard. but then i saw that there was flavouring in the tea packet. do you worry about flavour in tea? i cna't think of what could be in tea bags that would have gluten??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

yep, if it says "natural flavor", I call.

Mom22 Apprentice

Also, make sure the tea bags are stapled at the top vs. glued. The glue contains gluten. This was a tidbit I didn't know about that I learned at our local celiac support group meeting.

Mom 2 2

lovegrov Collaborator

Celestial Seasons is a company that will clearly list any gluten. Usually the problem in tea is barley, which is usually listed.

I know that Mom22 was told at a celiac meeting that the glue in teabags has gluten but I think this is an old celiac urban legend (was this a CSA group?). I can tell you for certain that not ALL teabags with glue have gluten because early on I called several companies and asked. None had gluten. One even told me that the kind of glue made with wheat wouldn't hold together in hot water, but I can't say for sure that's true. This was more than two years ago so I don't remember which ones.

richard

tarnalberry Community Regular

Yep, I've had many "glue tea bag" companies tell me that they do NOT use gluten. Never found one that did. richard, I think you're right that the "glue" would dissolve in water if it were made from wheat.

gf4life Enthusiast

I use a lot of Celestial Seasonings Teas, since they clearly label (on the bottom of each box) GLUTEN FREE, for the flavors that are gluten-free. I have found quite a few teas with Barley added to them, so you do have to be careful. I just carry a small tin of tea bags in my purse, so if I want a hot tea (and I am unsure about a certain brand at a restaurant or a friends house) I can still have my tea.

God bless,

Mariann

Mom22 Apprentice

Hmmm... thanks for the input Richard. This was at a Celiac Support Group meeting. I'm going to have to look into this further myself, as I was going on what was said. Thanks.

Mom 2 2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



campcour Apprentice

Thanks so much for all of your suggestions! I think that is a great idea to take tea bags in your purse to restuarants... then you dont' have to worry. Sometimes i feel like a "freak" though having to take all my "special things" with me everywhere. Oh well! Better safe than sorry :)

lisajm Newbie

Whew! I just had a major panic attack! My favorite Celestial Seasons tea is Tension Tamer.

According to the CS website:

About the Tea

100% Natural

This product contains all-natural herbs and flavors, and no artificial colors or preservatives. Gluten Free. Naturally Caffeine Free

YEAH!!

Smiles from NH ~ Lisa

Go Boston Red Sox!!!!

ALCS Champs!

hsd1203 Newbie

careful with tazo teas at starbucks, though, most of their flavors are NOT ok (per their company - if you have a question about a specific flavor they'll let you know)

lilliexx Contributor

i like gwayaka yerba mate orange blosem

it is gluten free and very good :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,830
    • Most Online (within 30 mins)
      7,748

    Pamigayle
    Newest Member
    Pamigayle
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.