Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lotsa Beans In A Pan


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I made these baked beans tonight. A family friend makes a similar recipe and I was CRAVING them so I made my own attempt at them......here's the recipe:

INGREDIENTS

6 slices bacon (Hormel black label)

1 chopped onion

1 (16 ounce) can pinto beans

1 (16 ounce) can Butter Beans

1 (16 ounce) can baked beans (Busch's Orig. Baked in the big can is what I used)

1 (16 ounce) can red kidney beans, drained

1 (16 ounce) can black beans

1/2 cup ketchup

1/4 cup packed brown sugar

1 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

1/2 teaspoon pepper

1 C BBQ Sauce (I used sweet baby ray's)

1lb. turkey burger or hamburger (browned)

I really didn't measure any of this, just sort of dumped and stirred :) It can be made in the oven (like I did today) or put into the crock pot to cook all day.

DIRECTIONS

Preheat oven to 250 degrees F

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside.

Cook the onion and hamburger/turkeyburger in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

To the bacon and onions add all cans of beans Stir in ketchup, bbq, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

Cover and bake in preheated oven for 2 hours. Take cover off and bake until sauce is thickened and bubbley. OR just dump everything into the crock pot and cook for a few hours.

Now you have a meal in one big pan. Add some sort of veggie and you are set :) Enjoy!!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

WOW Jessica....you might need to get some BEANO! :P Sounds good for a crowd. Sounds good.

angel-jd1 Community Regular
WOW Jessica....you might need to get some BENNO! :P Sounds good for a crowd. Sounds good.

lol Just me and the cat.....who needs beano :P:lol:

Beans beans the musical fruit........the more you eat........Ok I'll stop ;)

Lisa Mentor
lol Just me and the cat.....who needs beano :P:lol:

Beans beans the musical fruit........the more you eat........Ok I'll stop ;)

Well, once again leave it up to my wonderful spelling. :unsure: Hey, we have two cats that like to sit on the back of the sofa.....no innocence there!! Is there beano for cats???

Lisa Mentor

I make another that's similar:

Baked Beans

Chilli Beans

Kidney Beans

Hillshire Farms Kielbasa

Ground Beef

Onion

Bell Peppers

Mustard

Worchestshire Sauce

Red Pepper Flakes and Hot Sause (or added individual)

Dollop with Sour Cream

We have a big Super Bowl Party and I serve it with a salad and cornbread. Kinda heavy for summer, but good.

BTW: It's called "Blazing Saddle Stew"!!! Anyone old enought to remember?

angel-jd1 Community Regular
I make another that's similar:

Baked Beans

Chilli Beans

Kidney Beans

Hillshire Farms Kielbasa

Ground Beef

Onion

Bell Peppers

Mustard

Worchestshire Sauce

Red Pepper Flakes and Hot Sause (or added individual)

Dollop with Sour Cream

We have a big Super Bowl Party and I serve it with a salad and cornbread. Kinda heavy for summer, but good.

BTW: It's called "Blazing Saddle Stew"!!! Anyone old enought to remember?

Sounds spicy but would be Soo good with that cornbread you mentioned...perfect combo. I'll have to try it out sometime.

BTW...not sure if beano is pet safe hehe.........they SHOULD make some for dogs...dogs are the worst about that!!

-Jessica

Sweetfudge Community Regular

mmm, now i'm craving some baked beans! as a kid my mom used to cut up hot dogs and throw em in, ah, i haven't had that forever!!! wow, guess i better go buy some beano too :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    4. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.