Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Go Gluten-free Before Biopsy


Dorgyll

Recommended Posts

Dorgyll Newbie

Greetings everyone.

I appreciate any help you can give me on this. For the last few years I've been having some major issues with my... innards. So far, I've got at least nine of the seventeen symptoms listed here. (Diarrhea, constipation, vitamin deficiencies, fatigue, headaches, etc. are among the worst culprits.) I've been to the doctor around five times so far, and so far have had a colonoscopy and a medinical regime of Hycosamine.

Now, as the medicine isn't really helping at all, and most symptoms flare up after an ingestion of anything with Gluten (although I haven't tried a Gluten-Free diet quite yet, so most things I ingested probably had Gluten) I've decided to take up my doctor's offer of a biopsy. I wish to go Gluten-Free early so the symptoms have a chance of being relieved a bit quicker, as I've basically been a shut-in due to how often/terrible these are, and I'm quite eager to have some relief. But therein lies the question - would going Gluten-Free around three to four weeks before the Biopsy screw up the results? I believe it's also paired with blood work sometime after, would it interfere with that either?

Again, thanks for any help you can give me on the matter. I really appreciate it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lob6796 Contributor
Greetings everyone.

I appreciate any help you can give me on this. For the last few years I've been having some major issues with my... innards. So far, I've got at least nine of the seventeen symptoms listed here. (Diarrhea, constipation, vitamin deficiencies, fatigue, headaches, etc. are among the worst culprits.) I've been to the doctor around five times so far, and so far have had a colonoscopy and a medinical regime of Hycosamine.

Now, as the medicine isn't really helping at all, and most symptoms flare up after an ingestion of anything with Gluten (although I haven't tried a Gluten-Free diet quite yet, so most things I ingested probably had Gluten) I've decided to take up my doctor's offer of a biopsy. I wish to go Gluten-Free early so the symptoms have a chance of being relieved a bit quicker, as I've basically been a shut-in due to how often/terrible these are, and I'm quite eager to have some relief. But therein lies the question - would going Gluten-Free around three to four weeks before the Biopsy screw up the results? I believe it's also paired with blood work sometime after, would it interfere with that either?

Again, thanks for any help you can give me on the matter. I really appreciate it!

Yes, you HAvE to be eating gluten when the biopsy/bloodwork is done. Otherwise your intestines begin to heal, and your immune system isn't responding to gluten, so the results can come back false negative. I know your stress of not wanting to wait a minute longer to go gluten free, but you need to stay on gluten for a bit longer.

Guest j_mommy

Yup I agree. You need to keep eating gluten fr the biopsy and blood results to be true!

I would sugest that you get the blood results done prior to the biopsy, even the day of, so that you can go gluten-free after teh biopsy! Make sure they get 5-10 samples!

Dorgyll Newbie

Will do then. Thanks for the help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.