Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Dd's Enterolab Results


EBsMom

Recommended Posts

EBsMom Apprentice

My 9 yo daughter's Enterolab results came back today. As I expected, she was positive for the Antigliadin IgA (21) and the Antitissue Transglutaminase IgA (20), and her fecal fat score was high (423) as well.

I was surprised to see that her anticasein IgA was also postive (21) and - forgive me for my ignorance - am I correct in assuming that means no dairy for life? She's already gluten-free/casein free, but she was clinging to the hope that she could have dairy again at some point. Is the reintroduction of dairy into the diet only possible if the "milk problem" is a lactose intolerance? I want to be really clear on this before I tell her she can't ever have dairy again, because she'll be a sad puppy if that's the case.

Also, her gene test results were as follows:

HLA-DQB1 Molecular analysis, Allele 1 0301

HLA-DQB1 Molecular analysis, Allele 2 0602

Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6)

I understand that she has two gluten-sensitivity genes. I *think* they're the HLA-DQ 3 and HLA-DQ 1. Is that right? And what does the Subtype refer to?

Thanks very much for any and all responses. I'm so glad to have this info now - she's been gluten-free/casein free for 3 1/2 weeks and improving by the day - and now I know why! Also, I've joined her in her gluten-free/casein free diet - at first for moral support - and now because I feel better when I eat that way. I'm considering the implications of that....not sure if I'll test myself or not.

Rho (in NY)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Enterolab does state that if you test positive by there test standards that it is for life.

In most cases this is probably true. If you don't have underlying health issues and symptoms etc clear up then stay gluten-free/cf.

I know there are some who have challenged the dairy and do ok with it. There are other underlying health issues though, such as lyme, metal toxicity, candida, parasites.

If she has a need a challenging it I certainly don't see that it would hurt. I'd wait 6 months-1 year before doing so though. She also would need to be honest with herself if a problem is perceived, whether it's intestinal or behavioral.

Yes, is is DQ1 and DQ3 although for three it's usually written using the subtype (which would be DQ7). DQ8 is the celiac gene so if someone were DQ3 (subtype 8) they'd refer to it as DQ8.

I hope that makes a smidgen of sense.

mftnchn Explorer

Whether you need to be casein free for life isn't conclusive I don't think. I haven't seen anything that says it causes celiac disease like gluten. Dr. Fine seems pretty dogmatic about it, and I wonder if it is based on his own personal experience with milk.

What my allergist has explained is that wiith a food allergy sometimes you can never tolerate it again. But each person is individual. You may be eventually able to rotate it. (Eat it only at a certain time interval, from once every four days to one every few months, etc.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.