Cookbook - 366 Dairy/egg-free Recipes

[ArtGirl]

I found a good cookbook at the library, published in 1997.

366 Simply Delicious Dairy-Free Recipes by Robin Robertson

There are recipes for soups, salads, entrees, pizzas, vegetables, casseroles, and desserts. Although this is not a gluten-free cookbook, most of the recipes do not include flour or if they do, one could easily sub a G.F. flour for thickening. Of course, for the pizzas, you'd want to used your tried-and-true G.F. pizza crust recipe.

None of the recipes include eggs or milk products. She uses soy or nut milks (with directions on how to make them yourself), and tofu to make sauces. I have used homemade cashew cheese* in casseroles before, and I would think this would work as well.

With my several food allergies, it is unusual to find so many recipes in one cookbook that I can use or easily adapt. I am especially pleased to find some "creamy" salad dressings (I really miss Ranch). I am not a vegetarian, but I do eat lots of vegetables, so this kind of cookbook is great for good recipes for veggies.

Two thumbs up!

* Cashew cheese - do a search here on the word - cashew - for some really good cashew cheese and mayonaise recipes.