Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Virus Alert


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

There's a nasty virus going around our area, that seems to be targeting kids more than adults (as many viruses do). The symptoms are headache, abdominal pain, and a very strange fever that goes up very quickly (and quite high--103 and up), but comes down by itself (with no Tylenol or Ibuprofen) in about an hour, only to return several hours later. The fever keeps going up (for an hour) and down (for several hours) for days! The virus seems to take longer than most, running its course in about 5 days.

I thought I'd call this to your attention because of the abdominal pain, as some of you might think that your child was glutened. It's also nice to know in advance that the fever goes down by itself, in case you were debating about whether or not to give Tylenol (though it does help the headache).

Hope you guys can avoid this one. Wash hands!

P.S. Mods--I wasn't sure where to post this--feel free to move it wherever!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

This sounds like what my daughter had 4 almost 5 months ago she had it for 5 days doc gave anitibiotics but did not work she was misarable, happened again a month later, but it was after a child in school threw up in class but it was almost 3 weeks after that kid got sick, so I could not pin it down. We live in Arlington, Texas

donna

blueeyedmanda Community Regular

This sounds like what happened to my mom just 2 weeks ago. She was like that for a week, and barely moved off thecouch. The fever kept spiking. She was always cold too. It really scared us since my mom never gets too sick and this just knocked her down.

Fiddle-Faddle Community Regular
This sounds like what my daughter had 4 almost 5 months ago she had it for 5 days doc gave anitibiotics but did not work she was misarable, happened again a month later, but it was after a child in school threw up in class but it was almost 3 weeks after that kid got sick, so I could not pin it down. We live in Arlington, Texas

donna

Yikes!!! If you have a doc who gives antibiotics for a VIRUS, I would run the other direction as fast as possible! Antibiotics should not be used unless the doctor knows not only that bacteria is definitely involved, but WHICH bacteria (i.e., they should do a culture).

And, just to make us all really confused, our pediatrician told us that many bacterial infections do not necessarily need antibiotics, that the human body is capable of dealing with many of them. He did make a point of excluding strep from the list, but said that a culture must be done.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.