Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will Test Be Reliable?


hornbeck0920

Recommended Posts

hornbeck0920 Apprentice

Hi. My baby, Tommy, and I have been gluten-free for a month now (except for a few accidents) when I began to suspect that he was allergic to wheat and either allergic to oats and barley, too, or just having a cross reaction to them. His skin prick tests were negative, but since the gluten-free diet is the only thing that has ever helped his life-long screaming and vomiting, the allergist ordered a blood test for celiac and told me to keep him on the gluten-free diet for at least six months before tryng wheat again, regardless of the test results. After reading up on the disease, I'm almost positive that Tommy, my two other kids, and my husband have celiac disease. I talked to the nurse at their Family Doc today to ask if the doc could order tests for Shirley (5) and Jeffy(4), and she told me that the doc said she'd have to see Tommy's test results before ordering tests for my other kids. But I'm worried that since he's only a baby and has already been gluten-free for a month he might get a false negative. My kids might not get tested at all if their doc doesn't believe that Tommy is sick. Does anyone think he'll be able to get accurate results? I don't know the name of the test the allergist ordered, or even how many tests. I just know that they took two vials of blood. Even if too much time had passed for him to get a positive result, are there tell-tale signs that would let a doc know there's something amiss? I'll take Shirley and Jeffy to another doctor if I have to. Their doctor thinks I'm nuts anyway. Tommy has kept her very busy and they probably think I have Munchausen by proxy. Hey, you know there's something wrong if you go from a Monday morning to a Friday night without taking a shower or brushing your teeth and your hair is stiff with dried barf because you don't have time to care for the baby AND practice good hygeine and you go to the grocery store anyway because your husband doesn't read lables. I would just like a doc that CARED about all of that. I'll keep my chin up though. :) Thanks for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to these boards.

I am sorry to say that you have a very ignorant doctor, who tortured your baby with taking all that blood for nothing. First of all, those tests are extremely unreliable in children under six to begin with, and secondly, after being gluten-free for a whole month, you are guaranteed a false negative, even if it would have been positive a month ago.

Since celiac disease is not an allergy, the skin prick test wouldn't show it anyway. That was to be expected, unless Tommy is allergic to wheat on top of having celiac disease.

For Tommy, the one test that would still be accurate in showing if he is gluten intolerant, would be the one from Open Original Shared Link. They test the stool, so no more torture. This test is the most accurate one available, even though it isn't cheap.

I would switch doctors to have the other kids, your husband and yourself tested. After that, I would just make the whole house gluten-free!

I hope it all works out for you. I am glad Tommy is feeling better on the gluten-free diet, keep up the good work!

mamaloca2 Apprentice

I am so sorry to hear about everything you are going through. Why won't the doc run tests on the rest of you regardless of results? Does it have to do with the insurance? In my case, I told the doc my concerns and she sent us to a lab, even though she thought I was just a hypochondriac, but I had to pay for it in cash ($250) because insurance needed proof of the need for the test. Mine concerns apparently weren't enough. If you have to, I would find another doc. Or like Ursa Major said, just make the whole house gluten free. You will likely find out best that way anyhow. As for your husband and family, you might have to make up a list of ingredients that are code for gluten that they keep with them. I take pre-made meals and snacks to my in-laws whenever I leave my daughter with them. They also have a list of everyday items that she can have (like nestle choc. chips, prego traditional spaghetti sauce, ect...) It's a real pain in the butt for you to have to do all this, but may save some suffering in the long run. Good luck and stay strong!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.