Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will Test Be Reliable?


hornbeck0920

Recommended Posts

hornbeck0920 Apprentice

Hi. My baby, Tommy, and I have been gluten-free for a month now (except for a few accidents) when I began to suspect that he was allergic to wheat and either allergic to oats and barley, too, or just having a cross reaction to them. His skin prick tests were negative, but since the gluten-free diet is the only thing that has ever helped his life-long screaming and vomiting, the allergist ordered a blood test for celiac and told me to keep him on the gluten-free diet for at least six months before tryng wheat again, regardless of the test results. After reading up on the disease, I'm almost positive that Tommy, my two other kids, and my husband have celiac disease. I talked to the nurse at their Family Doc today to ask if the doc could order tests for Shirley (5) and Jeffy(4), and she told me that the doc said she'd have to see Tommy's test results before ordering tests for my other kids. But I'm worried that since he's only a baby and has already been gluten-free for a month he might get a false negative. My kids might not get tested at all if their doc doesn't believe that Tommy is sick. Does anyone think he'll be able to get accurate results? I don't know the name of the test the allergist ordered, or even how many tests. I just know that they took two vials of blood. Even if too much time had passed for him to get a positive result, are there tell-tale signs that would let a doc know there's something amiss? I'll take Shirley and Jeffy to another doctor if I have to. Their doctor thinks I'm nuts anyway. Tommy has kept her very busy and they probably think I have Munchausen by proxy. Hey, you know there's something wrong if you go from a Monday morning to a Friday night without taking a shower or brushing your teeth and your hair is stiff with dried barf because you don't have time to care for the baby AND practice good hygeine and you go to the grocery store anyway because your husband doesn't read lables. I would just like a doc that CARED about all of that. I'll keep my chin up though. :) Thanks for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to these boards.

I am sorry to say that you have a very ignorant doctor, who tortured your baby with taking all that blood for nothing. First of all, those tests are extremely unreliable in children under six to begin with, and secondly, after being gluten-free for a whole month, you are guaranteed a false negative, even if it would have been positive a month ago.

Since celiac disease is not an allergy, the skin prick test wouldn't show it anyway. That was to be expected, unless Tommy is allergic to wheat on top of having celiac disease.

For Tommy, the one test that would still be accurate in showing if he is gluten intolerant, would be the one from Open Original Shared Link. They test the stool, so no more torture. This test is the most accurate one available, even though it isn't cheap.

I would switch doctors to have the other kids, your husband and yourself tested. After that, I would just make the whole house gluten-free!

I hope it all works out for you. I am glad Tommy is feeling better on the gluten-free diet, keep up the good work!

mamaloca2 Apprentice

I am so sorry to hear about everything you are going through. Why won't the doc run tests on the rest of you regardless of results? Does it have to do with the insurance? In my case, I told the doc my concerns and she sent us to a lab, even though she thought I was just a hypochondriac, but I had to pay for it in cash ($250) because insurance needed proof of the need for the test. Mine concerns apparently weren't enough. If you have to, I would find another doc. Or like Ursa Major said, just make the whole house gluten free. You will likely find out best that way anyhow. As for your husband and family, you might have to make up a list of ingredients that are code for gluten that they keep with them. I take pre-made meals and snacks to my in-laws whenever I leave my daughter with them. They also have a list of everyday items that she can have (like nestle choc. chips, prego traditional spaghetti sauce, ect...) It's a real pain in the butt for you to have to do all this, but may save some suffering in the long run. Good luck and stay strong!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    2. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    4. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    5. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,999
    • Most Online (within 30 mins)
      7,748

    Bobs01
    Newest Member
    Bobs01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.