Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Downtown Dallas, Tx


snoopylian

Recommended Posts

snoopylian Apprentice

My sons (ages 5 & 3 1/2) have celiac disease, they each have a celiac gene (from dad) and a wheat sensitivity gene (from me). They've had all kinds of symptoms which have cleared up since being gluten-free, but no biopsy. Hubby has had a difficult time accepting all of this (approx 2 1/2 yrs since initial diagnosis).

Well, he's (hubby) finally decided to go gluten-free!!! :D

He works in downtown Dallas and usually brings his lunch but does have many occassions where he has to go out for lunch for business.

I am compling a list but need some additional help. This is what I have thus far:

www.chickfila.com, Taco Cabana, Outback Steakhouse, Carrabbas, PF Chang's, Pei Wei, Flemings Steakhouse, McDonalds, Wendy's, First Watch, Chipotle, Jack in the Box, Denny's will bring out a list of stuff and go over it with you so you know just what is in every thing.

I will also be posting a similar request for downtown Houston - he travels there a lot.

Thank you very much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mattagli Newbie

I have just moved from Italy in Arlington for Business and it's my first time in Texas so I was looking for some place where i could go out to eat ...and eat gluten free food ..sure!!

tahnks again for this information

zkat Apprentice

I have to eat out more often than I like, and I live in Dallas, there are several options f)or him.

1) Chuy's on Knox-Henderson is very accomodating. If you ask the server, he will double check all ingredients. Chips and Nachos are OK, Enchiladas are OK (Handmade corn tortillas) make sure the sauce is not thickened with a roux.

2) El Chico has gluten free menu options-though I have not tested them yet

3) Kozy Kitchen, co-owned by a Celiac. Again, not tested website is Kozykitchen.net

4)Rockfish-had two great dinners this week. Today at lunch the chef came out to my table to make sure all was OK.

5) Cowboy Chicken on Greenville ave- Corn tortillas filled with white rotissirre (sp) chicken with the "light green/white" sauce. I have not tried it, but another member of the forum has had it.

6) If he is in Plano, Delicious n Fit is all gluten free

7) Free birds on Greenville also has all the allergens listed on their website

Open Original Shared Link

I hope this helps you. There is also a Chuy's in Houston, but I don't know where. Most of the above are chains so you might be able to search their sites for locations.

Kat

The above link helps me a lot.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,886
    • Most Online (within 30 mins)
      7,748

    Rebecca ippolito
    Newest Member
    Rebecca ippolito
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.