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Found Something Out About Probiotics!

Guest j_mommy

By Guest j_mommy
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

Let me start by saying I'm very spoadic(sp?) about taking medications. When I 1st went gluten-free I bought a multi vit and probiotics. Took them for awhile and forgot about them.

I got cc'd 2x in teh last 3 weeks. THe first time I just let it work it's way through my system.

The second time about a week later, I got CC'd again and this time I started to take my probiotics. I was better with in 2 days...it took about a week to feel better with doing nothing!!!

So for me probiotics help when I get CC'd...which thankfully is not often!!!

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jmd3 Contributor
jmd3
Posted

What kind of probiotics are you taking?? They are all a bit different. I just ordered a new brand from my vitamin supply store - it is enteric coated and has 34 cfu's. I am currently taking one that needs to be refrigerated...but have to take one in the morning and one in the evening to be effective, but it is working.

Guest j_mommy
Guest j_mommy
Posted

I take Mason brand, Acidophilus with Pectin

In each capsule is: 258 mg Calcium, 200 million colonies Acidophilus, 200 mg Citrus Cellulose Pectin.

Recommened dose is 2 capsules 2-4 times daily with meal and milk. I take 2 capsules daily.

jmd3 Contributor
jmd3
Posted

thanks for sharing the information, the pharmacist told me to take mine on an empty stomach...don't know why, I guess I should have asked. SO I take one early in the morning, then one right before bed.

I found a site that is an information site for probiotics. It might be useful information for someone.

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jmd3 Contributor
jmd3
Posted

thanks for sharing the information, the pharmacist told me to take mine on an empty stomach...don't know why, I guess I should have asked. SO I take one early in the morning, then one right before bed.

I found a site that is an information site for probiotics. It might be useful information for someone.

Open Original Shared Link

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    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

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      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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      By trents · Posted

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    • Rogol72
      Could this be a new intolerance

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