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dancer4jc

By dancer4jc
in Gluten-Free Restaurants

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dancer4jc Newbie
dancer4jc
Posted

HI

Here's a job for those of you who live in or have visited Charleston.

Im planning a trip to Charleston, SC for mom in celebration of her 50th b-day, but i want to make sure she has a nice place to eat where she knows that her food will be safe. Unique restaurants would be great, but at this point, Im giving up on finding those. I really want this to be special b/c she has wanted to do this for a long time

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Lisa Mentor
Lisa
Posted

dancer,

The only restaurants that I have listed is Carrabba's Italian Grille and Outback in Charleston. I have found that restaurants in cities are more familiar with gluten free than ever before. Perhaps you can choose one and contract the manager.

Maybe some locals can help.

par18 Apprentice
par18
Posted

Do you have or are you familiar with the "Triumph" dining cards. If not go to www.triumphdining.com and see about getting them. They are used to educate the staff to prepare food in resturants that do not have a gluten-free menu. The Charleston area has a lot of wonderful resturants which specialize in "low country" cuisine. I am sure they would be able to make substitutions in order to prepare a meal she could enjoy. Hopefully "southern hospitality" extends to those of us in the Celiac community. Good luck.

Tom

dancer4jc Newbie
dancer4jc
Posted
  • Author

Thanks all!

Tom -- I am familiar with the concept o the cards, but I make my own. I didnt know that you could buy them on the internet!

Momma -- thanks! I 'll be making some calls!

PatBrown Newbie
PatBrown
Posted

I am in Charleston as we speak visiting my son(who is a chef at a nice restaurant on Kiawah island) . We ate luch downtown yesterday at a Thai restaurant called Basil. I had a rice noodle dish with chicken. I have also eaten at a place called Poogans Porch(on Queen Street). I think if you eat at one of the midrange spots(not burger and ribs type) they will be helpful and accomadating. Dont just tell them you have Celiacs. They react better and pay closer attention if you say that you are allergic to gluten.We ate lunch yesterday at a liitle cafe near DSs house and I ate the special whic was chicken breast with Boars head ham and BBQsauce(homemade) and cheese. It was supposed to be on a cresoint but I had it on the plate. Just make sure you aask questions. Have fun: Charleston is fun. Parking is very expensive. The first time we came we did a carraige ride(you see lots but dont have to walk). Also your car parking is part of the cost and you can keep your car in the lot. It is extremely hot down here101 yesterday) so bring a cooler so you can keep some bottled water.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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