Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help


dancer4jc

Recommended Posts

dancer4jc Newbie

HI

Here's a job for those of you who live in or have visited Charleston.

Im planning a trip to Charleston, SC for mom in celebration of her 50th b-day, but i want to make sure she has a nice place to eat where she knows that her food will be safe. Unique restaurants would be great, but at this point, Im giving up on finding those. I really want this to be special b/c she has wanted to do this for a long time


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

dancer,

The only restaurants that I have listed is Carrabba's Italian Grille and Outback in Charleston. I have found that restaurants in cities are more familiar with gluten free than ever before. Perhaps you can choose one and contract the manager.

Maybe some locals can help.

par18 Apprentice

Do you have or are you familiar with the "Triumph" dining cards. If not go to www.triumphdining.com and see about getting them. They are used to educate the staff to prepare food in resturants that do not have a gluten-free menu. The Charleston area has a lot of wonderful resturants which specialize in "low country" cuisine. I am sure they would be able to make substitutions in order to prepare a meal she could enjoy. Hopefully "southern hospitality" extends to those of us in the Celiac community. Good luck.

Tom

dancer4jc Newbie

Thanks all!

Tom -- I am familiar with the concept o the cards, but I make my own. I didnt know that you could buy them on the internet!

Momma -- thanks! I 'll be making some calls!

PatBrown Newbie

I am in Charleston as we speak visiting my son(who is a chef at a nice restaurant on Kiawah island) . We ate luch downtown yesterday at a Thai restaurant called Basil. I had a rice noodle dish with chicken. I have also eaten at a place called Poogans Porch(on Queen Street). I think if you eat at one of the midrange spots(not burger and ribs type) they will be helpful and accomadating. Dont just tell them you have Celiacs. They react better and pay closer attention if you say that you are allergic to gluten.We ate lunch yesterday at a liitle cafe near DSs house and I ate the special whic was chicken breast with Boars head ham and BBQsauce(homemade) and cheese. It was supposed to be on a cresoint but I had it on the plate. Just make sure you aask questions. Have fun: Charleston is fun. Parking is very expensive. The first time we came we did a carraige ride(you see lots but dont have to walk). Also your car parking is part of the cost and you can keep your car in the lot. It is extremely hot down here101 yesterday) so bring a cooler so you can keep some bottled water.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,485
    • Most Online (within 30 mins)
      7,748

    HazelMay
    Newest Member
    HazelMay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.