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Could He Have Celiac Also...

goldyjlox

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goldyjlox Contributor
goldyjlox
Posted

I wrote this somewhere else also but cannot find it, I am going to ask my doctor tomorrow when I have my Biopsy but I want to ask all you other parents....

My son is 11 months old and about a month ago I introduced Wheat for the first time and he started to get really bad rashes on his bum, it looks like two different types of rashes...one looks like ezcema (my doc said that) and the other is little red bumps. I have been using medication and nothing seems to work. He has very frequent bowel movements and they are large, foul smelling and they look "foamy" to me, it that makes any sense. Otherwise he seems fine, eats lots...gaining weight. He was a premmie so I have been watching him, and he has had lots of colds, ear infections, Broncitis ect. But I have removed all Gluten from his system for 2 days now.

Could he have Celiac??

Thanks.

Jess

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Nic Collaborator
Nic
Posted

Hi, we never had any rash issues so I can't judge based on the description. But I would have to assume if you noticed it after introducing wheat there is a good chance there is a wheat problem.

Nicole

gfpaperdoll Rookie
gfpaperdoll
Posted

I am familiar with that rash from when my son was a baby & his son, now 11. I am double DQ1 & my grandson is also. My son would eat a soda cracker & get diarrhea running down his leg (sorry if TMI) I went to the health food store & bought rice crackers for him.

Bottom line not sure what label you can put on this but I would not feed the baby any wheat, rye, barley or oats. rice cereal is the way to go.

If the baby has DQ2 or DQ8 the officials might call it celiac, if DQ1 or DQ3 they call in gluten intolerance. There is also gluten allergy, wheat allergy, gluten ataxia that can fit anywhere in with those two. I personally do not care what anyone calls it because I know that I cannot eat any of it. I am also allergic to barley & oats for 35 years now (which probably saved my life).

there is only one diaper cream that will help & I am having a senior moment & cannot remember the name, but it is a white tube and the cream is a white gooey mess that really makes a barrier on the bottom, so nothing touches the skin. You can also get a prescription for a diaper cream that might help. But bottom line this baby is probably going to have issues with foods. So be careful in introducing the major allergens like eggs, soy, nuts...

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      Small Bowel Resection 12 inches

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      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
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    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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