Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think...celiac?


lisaemtp

Recommended Posts

lisaemtp Newbie

I'm 25 years old, living near Clearwater/Tampa Florida. The more I read here, the more I wonder if celiac could be the explanation for my symptoms.

For several years, I've had a lot (a LOT) of gas/bloating, and pretty much constant diarrhea (or at least very loose stools). I also get severe tension headaches. A friend of mine was diagnosed with celiac/lactose intolerance two years ago and referred me to his doctor as I had almost the exact same symptoms - the doctor told me that celiac is very rare and he didn't think that was my problem, but he did test me for lactose intolerance which he said came back negative. I tried just eliminating dairy from my diet, but didn't get consistent results. He told me that it was probably IBS and that I should just treat the symptoms. I've tried various over the counter remedies (rolaids, tums, anti-diarrheals, anti-gas meds, etc) with no change. After seeing that doctor I gave up and just learned to live with the symptoms.

Over the last six months, it's gotten worse. The gas is pretty much a constant, I rarely have formed stools, and I'm almost always bloated and have abdominal discomfort. When i have to go to the bathroom, I have to go NOW. Over the last two months I've been exhausted all the time, to the point where I have difficulty staying awake at work. I'm sleeping more than usual and waking up tired. I've also had aching in many of my joints and my headaches have gone from weekly or every other week to pretty much every day. I've had enough, and a story on the news tonight mentioned Celiac and caught my attention. I've been online all night reading and trying to find a specialist in my area.

I'm so glad to have found this forum and to find that many other people have had the same problems with doctors taking them seriously. I know that I have many of the symptoms on the "checklist" for celiac, but has anyone here experienced anything similar? Regardless of how the tests come out I'll probably try a gluten-free diet (hey, it can't hurt).

Has anyone had problems getting these tests covered by insurance? I have BCBS which is usually fine, but I want to know what I'm getting into. Also, when going to see a GI specialist did you have a long wait to get in and get tested? Now that I have an idea what might be causing my symptoms, I can't wait to find out if this is it and get started on fixing it! I would just try the diet, but I would like to have an official diagnosis because of the genetic factors.

Thanks for reading and for creating such a supportive environment!

Lisa

PS - I was laughing reading all the "poo" posts...it sounds so familiar! Funny to think that we all spend so much time thinking about our poo...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I would imagine BC/BS will cover any tests they would do for celiac disease. Find a Gastro doc and if the waiting list is long, then ask to be put on their cancellation list also. Check to see if you have a local celiac support group and contact them, ask for names of local doctors who are knowledgable about celiac disease--finding a good doctor is always a plus.

I have a good friend who has a winter home in Florida and she sends me articles from her local newspaper all the time about celiac disease--it seems the news is out in Florida on celiac disease. Definitely get tested for celiac's before you go gluten free, if it comes back negative, then yes, go gluten free and see what happens. A gluten free diet most definitely will not hurt you physically and it may make you feel so much better.

Feel better.

darkangel Rookie

You might also have a candida overgrowth - by itself or in addition to gluten intolerance or celiac disease. There's an online quiz to help determine if candida might be your problem, or part of your problem:

Open Original Shared Link

ADevoto Explorer

I have the exact symptoms. I had a blood test through the "gold" standard lab (lots of money later) and it came back showing the genes but negative on tests. My doctor discounted my symptoms and said there was nothing wrong. I went on gluten free diet and felt better pretty quickly. Now I am having problems staying on it but I as soon as I eat gluten my diaherra comes back. So, I am going to redouble my efforts. Good luck

NY547 Newbie

Hi Lisa,

My daughter has BC/BS and has had the blood antibody panel for celiac ordered through her primary care provider. They even checked it a second time a few months later. No problems with reimbursement. Of course there are many forms of BC/BS, so if you are not sure, call the 800 number and find out for sure which ICD codes will cover the test and be sure they are listed on the labslip when you get your blood drawn.

You don't have to wait for an appointment with a specialist to get the blood test done. If you decide to follow up with a GI, whether the blood work is positive or negative, be sure to check if you need a referral. We DID need one, which my daughter's primary provided and even set up the appointment. (It still took 2 moinths even though the doctor's office scheduled it)

Good luck, I hope you find some answers.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.