Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being Glutened?


Motorboater

Recommended Posts

Motorboater Explorer

Yesterday my husband & I went to Costco and he wanted a hotdog so we both had one, I ordered mine with no bun. Within 4 hours my stomach hurt so bad I thought about going to the ER. This hasn't happened to me as I've just been diagnosed in July '07. I also had diareaha and a headache and couldn't sleep well. I crawled into a ball at 8:00 PM trying to make the pain stop.........is this being "glutened"??? Anyone with suggestions I'm listening as I never want to feel so miserable again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I want to say I read somewhere here that Nathan's hotdogs are not gluten free, but I could be wrong. It could be anything from CC to the actual brand of hotdog. Do you happen to know what brand you had gotten there?

Guest j_mommy

Yup I agree...not all brands of hotddogs are gluten-free!!! You could have been glutened or they could have just touched a bun with their hand and picked up your hotdog right after!!!!

Motorboater Explorer
I want to say I read somewhere here that Nathan's hotdogs are not gluten free, but I could be wrong. It could be anything from CC to the actual brand of hotdog. Do you happen to know what brand you had gotten there?

I called Costco this morning and they said Siani, which according to a site I found they are gluten-free, but how does a Celiac know if they've been glutened or possibly just the stomach flu..........? Very frustrating today.

blueeyedmanda Community Regular

Thats the thing, sometimes there is no way to tell. Quite possibly you could have the stomach flu...where we are it's going around.

The Lovebug Rookie
Yesterday my husband & I went to Costco and he wanted a hotdog so we both had one, I ordered mine with no bun. Within 4 hours my stomach hurt so bad I thought about going to the ER. ...is this being "glutened"??? Anyone with suggestions I'm listening as I never want to feel so miserable again.

M

Dear Motorboater,

It sure does sound like what I go through periodically, and I've been as gluten-free as I can get for 4 years! Yesterday, within 5 minutes of finishing breakfast, I began cramping and bloating and, eventually vomiting. I spent the rest of the day, in a weakened state, trying to sit or lie still so the symptoms wouldn't return. Today, I'm trying to trace what it was that caused my reaction. Mine was not the flu -- I now know the symptoms of being glutened and can usually trace it to something I've eaten without checking ingredients. It's just so hard to be on-guard ALL THE TIME!

Did you eat any condiments with the hot dog? Mustard, catsup, relish, kraut, etc.? Maybe that was the source of your glutening. I recently had a "duh" moment when I realized that the mints which I pop into my mouth all the time (Mentos), because they were soothing to my tummy, were actually glutening me! It never occurred to me to check the ingredients because they aren't "food." But I can now attribute several bouts of hanging over the toilet bowl directly to my consumption of Mentos.

Welcome to being a member of the celiac community. This board is a wonderful source of information and support.

blueeyedmanda Community Regular
M

Dear Motorboater,

It sure does sound like what I go through periodically, and I've been as gluten-free as I can get for 4 years! Yesterday, within 5 minutes of finishing breakfast, I began cramping and bloating and, eventually vomiting. I spent the rest of the day, in a weakened state, trying to sit or lie still so the symptoms wouldn't return. Today, I'm trying to trace what it was that caused my reaction. Mine was not the flu -- I now know the symptoms of being glutened and can usually trace it to something I've eaten without checking ingredients. It's just so hard to be on-guard ALL THE TIME!

Did you eat any condiments with the hot dog? Mustard, catsup, relish, kraut, etc.? Maybe that was the source of your glutening. I recently had a "duh" moment when I realized that the mints which I pop into my mouth all the time (Mentos), because they were soothing to my tummy, were actually glutening me! It never occurred to me to check the ingredients because they aren't "food." But I can now attribute several bouts of hanging over the toilet bowl directly to my consumption of Mentos.

Welcome to being a member of the celiac community. This board is a wonderful source of information and support.

Thanks for the heads up on the Mento's although I do not use them often I will keep this in the back of my mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kali-mist Apprentice

I too have a problem with knowing whether or not I have been glutened. I have knowingly eaten gluten containing food just to see what would happen and nothing did. Maybe at the most I feel tired or rundown for a couple of days but that could be due to any number of things and it's not severe where I'd actually notice it. This scares me because on my quest to become completely gluten-free I could be eating things that are doing damage to me on the inside but there is no outward sign. I try my best by sticking with the basics (rice, potatoes, salad, meat) but it's so tempting to eat a big fat juicy burger or a piece of cake, especially when I know I will not get sick on the outside. I just have to keep telling myself that it's doing long term damage on the inside.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,208
    • Most Online (within 30 mins)
      7,748

    Deeknip
    Newest Member
    Deeknip
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...