Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Bridge Glue


ENF

Recommended Posts

ENF Enthusiast

I'm at the point where I don't want to deal with it in the dentist's office anymore.

I am having a new bridge procedure (my third one), and I've had to have a temporary bridge put in, taken out, and glued back in several times. The final bridge should be ready next Monday. Although they call it "permanent", they're not as I've had my original two replaced, albeit after 20 years.

I've already been though it with this dentist regarding celiac and teeth cleaning, but forgot to ask if the cement has gluten in it. To futher confuse things, the final glue is different than the temporary stuff.

I don't think I've gotten glutened, but since the final fitting is next Monday I wonder if I should ask about the cement. Once it's in, I'm wondering if glutened glue, if there is such a thing in dentistry, would affect us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EV440 Newbie
I'm at the point where I don't want to deal with it in the dentist's office anymore.

I am having a new bridge procedure (my third one), and I've had to have a temporary bridge put in, taken out, and glued back in several times. The final bridge should be ready next Monday. Although they call it "permanent", they're not as I've had my original two replaced, albeit after 20 years.

I've already been though it with this dentist regarding celiac and teeth cleaning, but forgot to ask if the cement has gluten in it. To further confuse things, the final glue is different than the temporary stuff.

I don't think I've gotten glutened, but since the final fitting is next Monday I wonder if I should ask about the cement. Once it's in, I'm wondering if glutened glue, if there is such a thing in dentistry, would affect us.

That question never occurred to me. I too, have had several bridges, don't ask why, as well as 10 of my lower teeth capped with a five unit bridge on each side. Those bridges have been removed and replaced with individual crowns.

The process has taken about five years and eventually, implants will be installed where my last 8 unit front upper bridge is.

I have probably swallowed an entire tube of glue over the last years!

I will ask my dentist tomorrow about this.

In the mean time, here is a link to a search which is very interesting: Open Original Shared Link

juliela Rookie

Hello,

Here are the most common dental cements and statements from the companies used on bridges that I know of that are used in the US. You can print it out and ask your dentist if they use one of them. The gluten-status of other in-office dental products is also listed on my website. (Sorry I can't post it here)

*Bosworth"All our Dental products are Gluten free. " 4/25/07

*Dentsply/Caulk "our products are gluten free." 4/24/07

*3M ESPE Dental"We do not intentionally add gluten in the manufacture of our products. We do not analyze for gluten and therefore, do not make any claims of being gluten-free." 4/19/07

*GlaxoSmithKline"We do not provide a list of gluten free products as formula changes or manufacturing site changes may occur. We ask that consumers call us about specific products to ask this question. As far as Polident tablets are concerned, they are a gluten free product." 4/25/07

*Kerr Corp."All Kerr products are gluten free." 4/24/07

*Premier Dental Products"a plant manager from one of our manufacturing faculties has celiac disease so no gluten ever enters the plant. Our prophy paste, varnish and whitening products do not contain any gluten" 4/23/07

*Septodent"Septodont - Novocol anesthetics have no hidden ingredients. Also, Gluten is not an ingredient in our Anesthetics." 4/24/07

*Zilactin (Blairex Laboratories) "All Zilactin products distributed by Blairex Laboratories do not contain ingredients derived from wheat (glutten), barley, rye, oats, or spelt." 4/23/07

Also, some gloves use oat gum as the powder. But the more commonly used brands use corn starch derived powders.

Good Luck!

Julie

ENF Enthusiast

Thanks, this helps greatly - I can take the list to the dentist on my next appointment, or before.

It's too late to do anything about the temporary glue, but it's important to know the status of the final cements.

lovegrov Collaborator

I would check them out, but from this list and everything else I've ever read, you should be safe.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.