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Weight Gain?


2BOYSMOM

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2BOYSMOM Newbie

Hi,

I know that weight gain is a symptom that is rarely mentioned and that severe weight loss is the much more common symptom, but I'm wondering if anyone else has experienced the weight gain? Thanks so much for your imput.


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gfp Enthusiast
Hi,

I now that weight gain is a symptom that is rarely mentioned and that severe weight loss is the much more common symptom, but I'm wondering if anyone else has experienced the weight gain? Thanks so much for your imput.

Its not even uncommon... the mechanism works something like...

Your body is not adsorbing nutrients

Your body only really knows it need nutrients so you feel hungry... that's how the body tells you..

However when you eat you only digest the easiest part and you still miss nutrients and hence still hungry

Equally because of this you can end up relying on snack foods and empty calories and same thing... your body still misses nutrients so you still feel hungry.

gfpaperdoll Rookie

yes, weight gain is very common, my whole family of DQ1 people have weight gain & constipation...

Guest j_mommy

Weight gain is very common after you go gluten-free!!!

Your body is then absorbing everything!!!!(Your body doesn't absorb nutrients ect when still eating gluten, if you have celiac, but once you rectify that it does)

So for those of us(ME :D ) who carry a "few" extra pounds to begin with, have to be careful after you go gluten-free so we don't gain more!!!!

Good Luck!

Kaycee Collaborator

I had the problem of weight gain before changing to gluten free. Going gluten free I noticed more or less immediately that I was not as hungry anymore. So that is probably because of gfp's theory, I was not getting enough nutrients. But the doctor thinks I was not as hungry because I was not eating as many carbs anymore.

Still I had managed to loose a bit of weight prior to going gluten free going from obese to overweight, yay, and it was quite easy the first few months, but after the initial loss, it was impossible to loose, but I did not gain, as I was fighting an insatiable hunger.

Now being gluten free I still have to be careful, but not being as hungry does helps. I am still roughly the same weight now (18 months later) as what I was before I went gluten free. So I should be happy, but would still like to loose about 30 more lbs.

Cathy

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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