Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pecan Pie..


traci

Recommended Posts

traci Apprentice

Hi everyone. I came across this recipe.. as a former foodie I am always looking for ways to enjoy more food. I have not made it yet and I am counting on there being such a thing as gluten free carmel or I will make my own!!

Ingredients:

3 Cups Pecan pieces, divided

1/4 Cup sugar

1/4 Cup Butter

1 bag of Kraft caramels or whatever is gluten free (help all you wise people are they all gluten-free?) <_<

2/3 Cup whipping cream, divided

1 pkg (8 squares) Baker's (is this gluten-free?) Semi Sweet baking chocolate

1/4 cup powdered sugar

1/2 tsp gluten-free vanilla

Preheat oven to 350 F. Place 2 cups of pecans in food processor, cover, process until finely ground. Mix in sugar and butter, whiz a couple times to combine.. press firmly into 9 inch pie plate. Bake 12-15 minutes until lightly browned. Cool completely. If crust puffs up, gently presee down with back of spoon.

Microwave caramels and 1/3 cup of the whipping cream 2-4 mins until completely melted stir after each minute in microwave. Pour into crust Chop remaining 1 cup of pecans and sprinkle on caramel.

Place chocolate, remaining whipped cream, the powdered sugar and vanilla in saucepan, cook on low, stirring constantly until completely melted. Pour over pie, spread evenly to cover top of pie, refrigerate at least 2 hours.. store left overs in frige.

:blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



granny Rookie
Hi everyone. I came across this recipe..

Traci, I just had to say how much I enjoy your messages!! Keep them coming.

You always have something interesting to say and put a cute funny twist to it. I like your humor!

I will try the recipe also. When I first found out I Had Celiac, I couldn't believe I'd never have pie again. Then I found all the typical gluten-free pie crust and thought "it's not worth all that trouble" but have been finding more of the pecan or other nut based crust and have decided to try one. Wish me luck and thanks for sharing. granny

traci Apprentice

Thank you Granny. Let me know if you make this before I do how it goes...

Funny thing.. I never like pie crust.. now I am just mad I cannot have it. I have a coconut cream someplace too, you use coconut for the crust. I will have to dig thru my mounds of recipes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...