Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test


Molly's mom

Recommended Posts

Molly's mom Newbie

So Frustrated!

I am pretty convinced that my 5-year-old, Molly, has Celiac's and her doc consented to have the test done. He also ordered other tests for absorption issues. The results should have been in last week, but DR was on vaca. I started Molly on a gluten-free diet in the meantime and she has gone from having "oatmeal" in her diapers (yes, she is still in diapers... she has developmental delays) to more of a peanut butter consistency-pardon the description! A little freaked out, but glad that I seem to have found the problem... I couldn't wait to hear that I have been right, so I called in today to find out the results from her back-from-vacationing- doc. All of the test results seem normal with the exception of some white blood cells in her stool... oh, and they didn't have enough blood to do the celiac's test... WHAT?!

I calmly planned to have the blood taken again (sure, I Love pinning down my hysterical child while 2 nurses attempt to draw blood from her tiny arm) and mentioned how I would have to put her back on gluten for it. He told me that didn't matter, since the blood test looks for an antibody and she either has it or she doesn't. Ok.

He called back tonight at 8:30, after having done some homework, apparently, and told me that it would be best if she WAS on a diet including gluten. But worse than that, she has to be on it for 2 weeks before they can do the test again! I'm so frustrated right now, I could scream!

But really, I do have a question in here...

Does anyone have suggestions on what to give my poor kid while we're trying to 'glutenize' her? I don't want to make her really sick, but I also want to make sure the test is accurate.

Help?

Molly's Mom, Christina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Poor thing! We had the same problem when I tried to have my 3 year old tested a while back...they needed more blood. I always figured the lab just screwed up and needed another sample. I never went back, I just put him on the diet and that was that.

I don't really have any suggestions as far as how to minimize the gluten reaction......if I remember right, she should be consuming the equivalent of 3 pieces of bread a day or more (someone correct me if I'm wrong!) before testing. If she does get really sick, I would hope the doctor would consider that proof enough. I hope you get some answers soon. My daughter is also developmentally delayed, and I am so thankful she was diagnosed at age 3. She is catching up to her peers now after alot of therapy, but she is still about a year behind. I have no doubt that if she hadn't been diagnosed so early, she would be autistic. She still has some autistic tendencies, but those have lessened over time (especially after taking out milk and soy). Good luck with everything....always remember to trust your instincts, whatever the test results may say. If you see improvement, but the tests say otherwise, you aren't going to hurt her by going on the diet anyway. That's what we did with our younger children, after seeing the great damage that gluten can do.

ShayBraMom Apprentice

I have the solution for you! first of all, if they do retest the blood ect. haven them send it to Prometheus Labs (which takes also MedicCare and Tricare ect.) or to EnteroLab, both are SPECIALIZED in looking for Celiac or Non-Celiac-gluten-Sensitivity. both have the same symptoms, it's just with Celiac it's already the full-blown desease where it attackes the small intestine, and the NCGS can (if left untreated, meaning staying glutenfree) turn into Celiac. The second one is by far more common, actually an estimated 30% of americans do have it with or without Symptoms!

If you do want to opt for a more accurate, way more sensitive Test you should go with EnteroLab! They developed a Stool-Tes that is highly sensitive and actually able to show a positive often longe before it will show in the blood! AND, she does NOT have to be put back on Gkluten for it! It is so sensitive that even after many month or even a year of Glutenfree it'll pick it up if she is sensitive! Go here to enteroLab (to my knowledge the only Lab rtight now who has the Stooltest since they developed it, many here have tried it and where really happy with it) , read the Questions and answeres and you'll feel much better! Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.