Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test


Molly's mom

Recommended Posts

Molly's mom Newbie

So Frustrated!

I am pretty convinced that my 5-year-old, Molly, has Celiac's and her doc consented to have the test done. He also ordered other tests for absorption issues. The results should have been in last week, but DR was on vaca. I started Molly on a gluten-free diet in the meantime and she has gone from having "oatmeal" in her diapers (yes, she is still in diapers... she has developmental delays) to more of a peanut butter consistency-pardon the description! A little freaked out, but glad that I seem to have found the problem... I couldn't wait to hear that I have been right, so I called in today to find out the results from her back-from-vacationing- doc. All of the test results seem normal with the exception of some white blood cells in her stool... oh, and they didn't have enough blood to do the celiac's test... WHAT?!

I calmly planned to have the blood taken again (sure, I Love pinning down my hysterical child while 2 nurses attempt to draw blood from her tiny arm) and mentioned how I would have to put her back on gluten for it. He told me that didn't matter, since the blood test looks for an antibody and she either has it or she doesn't. Ok.

He called back tonight at 8:30, after having done some homework, apparently, and told me that it would be best if she WAS on a diet including gluten. But worse than that, she has to be on it for 2 weeks before they can do the test again! I'm so frustrated right now, I could scream!

But really, I do have a question in here...

Does anyone have suggestions on what to give my poor kid while we're trying to 'glutenize' her? I don't want to make her really sick, but I also want to make sure the test is accurate.

Help?

Molly's Mom, Christina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Poor thing! We had the same problem when I tried to have my 3 year old tested a while back...they needed more blood. I always figured the lab just screwed up and needed another sample. I never went back, I just put him on the diet and that was that.

I don't really have any suggestions as far as how to minimize the gluten reaction......if I remember right, she should be consuming the equivalent of 3 pieces of bread a day or more (someone correct me if I'm wrong!) before testing. If she does get really sick, I would hope the doctor would consider that proof enough. I hope you get some answers soon. My daughter is also developmentally delayed, and I am so thankful she was diagnosed at age 3. She is catching up to her peers now after alot of therapy, but she is still about a year behind. I have no doubt that if she hadn't been diagnosed so early, she would be autistic. She still has some autistic tendencies, but those have lessened over time (especially after taking out milk and soy). Good luck with everything....always remember to trust your instincts, whatever the test results may say. If you see improvement, but the tests say otherwise, you aren't going to hurt her by going on the diet anyway. That's what we did with our younger children, after seeing the great damage that gluten can do.

ShayBraMom Apprentice

I have the solution for you! first of all, if they do retest the blood ect. haven them send it to Prometheus Labs (which takes also MedicCare and Tricare ect.) or to EnteroLab, both are SPECIALIZED in looking for Celiac or Non-Celiac-gluten-Sensitivity. both have the same symptoms, it's just with Celiac it's already the full-blown desease where it attackes the small intestine, and the NCGS can (if left untreated, meaning staying glutenfree) turn into Celiac. The second one is by far more common, actually an estimated 30% of americans do have it with or without Symptoms!

If you do want to opt for a more accurate, way more sensitive Test you should go with EnteroLab! They developed a Stool-Tes that is highly sensitive and actually able to show a positive often longe before it will show in the blood! AND, she does NOT have to be put back on Gkluten for it! It is so sensitive that even after many month or even a year of Glutenfree it'll pick it up if she is sensitive! Go here to enteroLab (to my knowledge the only Lab rtight now who has the Stooltest since they developed it, many here have tried it and where really happy with it) , read the Questions and answeres and you'll feel much better! Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.