Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

8 Year Old Had Negative Blood Test


chrissid7

Recommended Posts

chrissid7 Newbie

Hi e1,

This is my first post here, but I have been reading for days. What an awsome group. Long (super long) story short after 2 years of pleading with pediatricians my 2 year old (now 8) was diagnosed with Cystic Fibrosis. She has been sick from day one with weight and lung issues. After the Cf dx we thought we were on the right path but we have struggled her whole life to keep her well. She still doesnt gain weight... she has been 44 lbs for 2 years and now her doc is looking at G-tube. She was diagnosed 2 years ago with epilepsy (told it was unrelated to CF) last year all of her molars came in with no enamel and spotted front teeth (also told not related to CF), she has had random knee pain all her life, random dry scaly patches on her elbows that mysteriously clear up on their own, always smelly gas. She never complains about her tummy but sometimes it is very hard. She also would not swallow the actual food pieces until she was 2 1/2 she would just suck the juice from her food and leave the rest between her gums and lips (like snuff or dip) until I cleaned it out. I suspect she has celiac disease but the blood test was negative today (done last week). I am going to go ahead with the diet but my issue is that I need her pulmonologist to really "get it". She said that the gastro she consulted about the results said "this child definitely does not have celiac disease and a biopsy is unnecessary". I have a hard time believing that she has the seizure,s failure to thrive, Dental deformities , sometimes pain in joints, and so much more and none of this stuff is related. I cant sleep, and Im a wreck. I would give anything just to have her just "BE WELL". We were on Iv meds for a total of 5 months last year (5 out of 10) I am going to go ahead with the diet and pray like heck! We need a friggin break for petes sake! Any suggestions or advice is greatly apprecited.

Thanks Chrissi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

I don't know if it's possible, but could you get a new GI doctor? That's the only thing I can think of except just trying the diet. If you post in the doctor's section, someone may be able to help you find a good one in your area.

Good Luck! Also, remember blood tests are false negatives ALOT!!! Biopsy is the "gold standard" for diagnosis.

Kassandra

happygirl Collaborator

Did they run the FULL Celiac panel? Might be something to look into.

AGA IgA and IgG

EMA

tTG

Total Iga

Best of luck!

gfpaperdoll Rookie

I would test thru Enterolab.com including the gene test. I would also take her grain free & dairy free. Just feed whole foods, meat, eggs, seafood, veggies, nuts, fruits. Do not add soy no one needs dairy or soy. Then she might not develop a problem with soy (unless she has it already) & you will not have to avoid in things like mayo. This will get her off all processed foods & MSG, artificial colorings, chemicals etc. No toothpaste, kids are supposed to brush with water & floss...

Books I recommend: Dangerous Grains, Super Foods (not a gluten free book but ignore the dairy & grain parts) & eat Right for Your blood Type - there again not a gluten free book but cross out all the dairy & grain foods...

You are doing the right thing - fighting for your childs health...

gfpaperdoll Rookie

Be careful about feeding potatoes they are a high lectin food & a lot of us cannot tolerate them...

also, check the "Eat Right for your Blood Type" book to see what beans she tolerates best. Then do not cook them in a crock pot. beans need to be soaked the night before & they need to cooked at high heat (regular stove top method) until they are well done.

You might add white rice to the diet, most people can tolerate that - but you might wait a few days or a week... bu sure to only use white rice as it is digested easier & do not get a mix, use plain white rice & rinse it three times or so before adding the cooking water.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.