Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

8 Year Old Had Negative Blood Test


chrissid7

Recommended Posts

chrissid7 Newbie

Hi e1,

This is my first post here, but I have been reading for days. What an awsome group. Long (super long) story short after 2 years of pleading with pediatricians my 2 year old (now 8) was diagnosed with Cystic Fibrosis. She has been sick from day one with weight and lung issues. After the Cf dx we thought we were on the right path but we have struggled her whole life to keep her well. She still doesnt gain weight... she has been 44 lbs for 2 years and now her doc is looking at G-tube. She was diagnosed 2 years ago with epilepsy (told it was unrelated to CF) last year all of her molars came in with no enamel and spotted front teeth (also told not related to CF), she has had random knee pain all her life, random dry scaly patches on her elbows that mysteriously clear up on their own, always smelly gas. She never complains about her tummy but sometimes it is very hard. She also would not swallow the actual food pieces until she was 2 1/2 she would just suck the juice from her food and leave the rest between her gums and lips (like snuff or dip) until I cleaned it out. I suspect she has celiac disease but the blood test was negative today (done last week). I am going to go ahead with the diet but my issue is that I need her pulmonologist to really "get it". She said that the gastro she consulted about the results said "this child definitely does not have celiac disease and a biopsy is unnecessary". I have a hard time believing that she has the seizure,s failure to thrive, Dental deformities , sometimes pain in joints, and so much more and none of this stuff is related. I cant sleep, and Im a wreck. I would give anything just to have her just "BE WELL". We were on Iv meds for a total of 5 months last year (5 out of 10) I am going to go ahead with the diet and pray like heck! We need a friggin break for petes sake! Any suggestions or advice is greatly apprecited.

Thanks Chrissi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

I don't know if it's possible, but could you get a new GI doctor? That's the only thing I can think of except just trying the diet. If you post in the doctor's section, someone may be able to help you find a good one in your area.

Good Luck! Also, remember blood tests are false negatives ALOT!!! Biopsy is the "gold standard" for diagnosis.

Kassandra

happygirl Collaborator

Did they run the FULL Celiac panel? Might be something to look into.

AGA IgA and IgG

EMA

tTG

Total Iga

Best of luck!

gfpaperdoll Rookie

I would test thru Enterolab.com including the gene test. I would also take her grain free & dairy free. Just feed whole foods, meat, eggs, seafood, veggies, nuts, fruits. Do not add soy no one needs dairy or soy. Then she might not develop a problem with soy (unless she has it already) & you will not have to avoid in things like mayo. This will get her off all processed foods & MSG, artificial colorings, chemicals etc. No toothpaste, kids are supposed to brush with water & floss...

Books I recommend: Dangerous Grains, Super Foods (not a gluten free book but ignore the dairy & grain parts) & eat Right for Your blood Type - there again not a gluten free book but cross out all the dairy & grain foods...

You are doing the right thing - fighting for your childs health...

gfpaperdoll Rookie

Be careful about feeding potatoes they are a high lectin food & a lot of us cannot tolerate them...

also, check the "Eat Right for your Blood Type" book to see what beans she tolerates best. Then do not cook them in a crock pot. beans need to be soaked the night before & they need to cooked at high heat (regular stove top method) until they are well done.

You might add white rice to the diet, most people can tolerate that - but you might wait a few days or a week... bu sure to only use white rice as it is digested easier & do not get a mix, use plain white rice & rinse it three times or so before adding the cooking water.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.