Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble


hit2win1

Recommended Posts

hit2win1 Newbie

Ok all...so my sister was diagnosed with Celiac about 3 months ago. She's gone gluten-free, along with the rest of the house, and is doing somewhat better, but not really.

We're starting to run into trouble here at home, because our meals and snack foods are starting to get old.

Can ya'll suggest some foods that are good to eat, both as snacks, and for meals (and are safe, of course).

Thanks so much, we really appreciate it.

-Jordan and Sari


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi!

Check your pm!

Karen

why-is-the-sky-blue Newbie

here are a few suggestions:

snackies:

smoothies

fruit leathers

rice crackers with cheese

nuts

veggies with gluten-free dressing

cheese sticks

popcorn

tortilla chips with gluten-free salsa

Pamelas cookies

rice cakes

meals:

corn tortilla quesadillas

rice pasta with gluten-free pasta sauce

Kinnikinnick pizza bread with gluten-free pizza sauce and cheese

soups like Progresso that have chicken and rice

gluten-free waffles like Vans

salad with gluten-free dressings

gluten-free sandwiches with gluten-free bread

you can find most of this stuff at a local henrys, whole foods, trader joes

hope this helps............. ;)

hit2win1 Newbie
here are a few suggestions:

snackies:

smoothies

fruit leathers

rice crackers with cheese

nuts

veggies with gluten-free dressing

cheese sticks

popcorn

tortilla chips with gluten-free salsa

Pamelas cookies

rice cakes

meals:

corn tortilla quesadillas

rice pasta with gluten-free pasta sauce

Kinnikinnick pizza bread with gluten-free pizza sauce and cheese

soups like Progresso that have chicken and rice

gluten-free waffles like Vans

salad with gluten-free dressings

gluten-free sandwiches with gluten-free bread

you can find most of this stuff at a local henrys, whole foods, trader joes

hope this helps............. ;)

Thanks so much for the reply! Quesadillas are a great idea...

We've tried a lot of pasta, and have not found any good ones...any ideas?

FWIW, the EXACT same day that my sister was diagnosed with Celiac (well, the same day as she had her endoscope), I was diagnosed as a T1 diabetic. I've since had a scope of my own, which came back negative. My dad has all the symptoms, but refuses to have a scope, because he says "ignorness is bliss"

We can't have the blood test because we are all immune deficient, so it would come back as negative even if we had Celiac.

Ridgewalker Contributor

More stuff...

Snacks:

- Homemade Cereal Bars (I use the Rice Krispy Treat recipe and substitute Cocoa Pebbles or Fruity Pebbles instead of the Rice Krispies)

- Trail Mix (nuts, M&Ms, raisins)

- Bumble Bars (google it, they're awesome)

- Glutino pretzels are good

- Yogurt

- Pickles

- Italian Ice, Popsicles

Meals:

- Chili

- Stir-frys (be cautious with soy sauce- many brands have wheat, but some don't)

- Hamburgers and Hot Dogs (we haven't found good gluten-free buns so far, so we just skip the buns)

- Omelets

- Baked Potato Bar (Bake big potatoes and lay out all the stuff for people to top their own: cheese, sour cream, butter, broccoli, chili, chicken, etc.)

Other:

- Bob's Red Mill brownie mix is pretty decent, and there are lots of from-scratch recipes around here.

- We love Namaste chocolate cake mix

- We also use Pamela's Pancake and Baking mix to make several kinds of cookies

- I've heard that the Royal brand no-bake cheesecake mix is gluten-free as long as you make your own gluten-free crust. I have NOT double checked this personally.

The best gluten-free pasta we've tried so far has definitely been Tinkyada, which we get at Whole Foods. It actually holds up like wheat pasta; everything else turned to mush on me. I use it to make all our "normal" favorites-- mac and cheese, spaghetti, baked penne, etc. I've heard good things about DeBoles, so I bought some, but haven't tried it yet.

-Sarah

hit2win1 Newbie

Thanks so much for the reply! I can't wait to try some of these out...I'm auctually really excited about the cereal bars...it's a great idea!

Lollipop Newbie

Tinkyada brand pasta is really good.

most glutino brand snacks are good too.

becca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



x1x-Stargirl-x1x Apprentice

TRY THESE THINGYS!

stuff from ener-g

candy---

hot tamales

smarties

mike and ikes

popcorn

lays potato chips

larabars(lemon ones are REALLY good!)

macaroon cookies

smoothies

(go to jamba juice and ask them and they will clean equipment and make a totally gluten or milk free smoothie for you!)

planter's peanuts

um...

yup.

can't give you that many cause i'm restricted to no wheat OR milk...

so all these are wheat and milk free.

hope it helps ya!!!! :D meep!

.::STARGIRL::.

hit2win1 Newbie

yup, she can't have milk either...

but thanks sooo much for the ideas!

x1x-Stargirl-x1x Apprentice

oh.. do you know why she can't have milk. is it something other than celiac or do you not know.

*sorry if that was private, but if it's not i'd like to know.

hit2win1 Newbie

You got it...it's because of the celiac. But we're hoping that when the villi heal, she'll be able to have lactose again. For now, no milk though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.