Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

8 Year Old Awaiting Results


macyashlynn

Recommended Posts

macyashlynn Newbie

My 8 year old just had the blood test for celiac today. I am new to this process and not sure what the steps are to diagnosis. My 25 year old brother was diagnosed 5 years ago and has very severe celiac (gluten and dairy free diet has helped but stress also is making him sick).

My daughter has had bowel problems for 5 years. Very loose and fowl smelling bowels. At time she cannot seem to control them. She uses the restroom immediately after eating, sometimes during a meal. She has bowel movements 3-6 times per day. She has lately been complaining of stomach pain (which is why the DR. is finally testing her).

My questions are for after the results. If the blood test is negative should I move forward with more testing? And if positive will more tests be done to confirm? My Dr. seemed to think that my daughter has the flu (for months on end???). He only ordered the test at my insistence.

Any advice and/or tips would be greatly appreciated.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Arpita Apprentice

I'm sorry your daughter is so ill, and that's so hard on her and you. I would search online for some information, on this cite, on webmd, celiac.org, for starters. One issue is where the blood test is done (I think Mayo is good), and if you get all three tests. I would look into peoples stories here, as you will see that many have diagnosed celiac with negative results, and others are gluten intolerant and have improved with diet. It would be ideal to find a doctor who is more knowledgeable about celiac, or who at least is younger and where the doctor uses the computer to search for and enter information. What a drag when you have to be insistent at him doing tests! I would make sure to get all copies of the doctor's notes and tests. It is very informative to see what they write down and to look at the normal range etc. yourself. I have had errors with another health issue, and more than once had a doctor tell me its "nothing," and then see that on his chart, he wrote down "it could be..." but didn't tell me those considerations! I have more specific information on location of testing, etc. in my file, but I can't get to it now. Wish you both the best.

EBsMom Apprentice
My questions are for after the results. If the blood test is negative should I move forward with more testing? And if positive will more tests be done to confirm? My Dr. seemed to think that my daughter has the flu (for months on end???). He only ordered the test at my insistence.

Any advice and/or tips would be greatly appreciated.

Thanks!

You need a new doc! The "flu" for months? That's crazy. With your family history and her symptoms, I'd actually be surprised to hear that your dd doesn't have celiac disease. If you have access to such, I'd look for a good pediatric GI that has knowledge of celiac disease. If the blood test is positive, the next step would be an endoscopy with intestinal biopsy. A positive biopsy is the "official" proof of celiac disease. Even if the blood test is negative, you could press for a biopsy. There are lots of people on this forum who've had negative blood tests and positive biopsies. There are also people who've had positive blood work with negative or inconclusive biopsies. There's rarely any black and white about celiac disease testing - only shades of gray, it seems. If the doctors aren't cooperating or you have poor access to them, you could always try your dd on a gluten free diet and see what happens.....but do know that she needs to be actively consuming gluten for the biopsy to be accurate. We took my 9 yo dd gluten free before I really even understood what celiac disease or the testing was all about, and she got better very quickly. We opted not to put her back on gluten for testing and so we don't have an "official" diagnosis. We did do fecal testing through Enterolab, which showed that she's gluten (and casein/dairy) intolerant, but honestly, it would be easier in some ways to have an "official" diagnosis. Whatever you choose to do, educate yourself as much as possible and be your dd's advocate (as it sounds like you already are!) Many (or most) doctors just don't have celiac disease on their radar in any meaningful way, so you pressing for the right tests and being knowledgable is very important! Good luck to you!

Rho

cruelshoes Enthusiast
My questions are for after the results. If the blood test is negative should I move forward with more testing? And if positive will more tests be done to confirm? My Dr. seemed to think that my daughter has the flu (for months on end???). He only ordered the test at my insistence.

Diagnosis generaly consists of 3 elements (with some variations):

-positive results on the bloodwork

-positive results on the biopsy

-positive results when removing gluten from the diet

Doctors are notorious for ordering the wrong blood tests and often don't do them all. PLEASE get a copy of DD's bloodwork results and post it here for the real experts to look at. Even if the MD says the bloodwork is negative, it may be because he did not run the right ones. Nobody here is a doctor, but there are many who have had their share of results, both positive and negative.

If the blodwork is positive, your MD will most likely refer you to a GI doctor for the endoscopy. Many times, a doctor will not give a diagnosis if the endoscopy is not done. I had the endoscopy done on my then 6-year-old son, and would do it again if I had to. This is a lifetime diet, and I wanted the diagnosis behind me. Also, if you want to get a 504 plan for DD while she is in school, you will most likely need a diagnosis.

Keep your chin up! There are people here to help and answer questions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.