Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloody Stools?


jeggen

Recommended Posts

jeggen Newbie

I have had, on a couple of occasions, bloody stools and it seems to be correlated with eating gluten. I am planning on calling my GI doc on Monday... but I am wondering if this can be associated with Celiac at all? Anyone else had this experience? (I am NOT looking for medical advice... just wondering what kind of experiences people have had.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peter99ff Rookie

Yep. enough said? I'm to embarassed to talk about it so I'm glad you brought it up. Before I went on the gluten-free diet I was back in the Coast Guard up in Phiadelphia when it was the worst as I was living in a motel, but your not alone. Again that was before I started my diet so I was drinking soda beer etc.. and eating everything so I cant exactly point to a direction to what led to that.

Hope that helps.

HouseKat Apprentice
I have had, on a couple of occasions, bloody stools and it seems to be correlated with eating gluten. I am planning on calling my GI doc on Monday... but I am wondering if this can be associated with Celiac at all? Anyone else had this experience? (I am NOT looking for medical advice... just wondering what kind of experiences people have had.)

About six weeks ago, my husband took me to the ER because I was bleeding profusely whenever I had a BM. The ER doc confirmed the presence of blood in my stool, and sent me over to see a GI doc who had done a colonoscopy on me a couple weeks before. He told me that I had a large hemorrhoid that was bleeding and sent me home. He was very dismissive of the whole thing and acted like I just wanted attention or something. (For the 20+ years I've had these GI problems, doctors always asked if I had blood in my stool, so when it finally happened I sought medical attention - is that so wrong?) I was supposed to have another appointment with the GI doc, but cancelled it because I don't like his attitude.

Is the blood really bright red and fresh, or dark colored? That will give an indication of how high or low in your digestive track the source is.

Kate

jeggen Newbie

It is hard for me to tell since I am red/green color blind but it appears to me to be bright red (otherwise I probably wouldn't even notice.) There may be darker red in the stool too... but what I notice is the bright red.

She is very concerned about it, but I am only 30... otherwise healthy... no pain, no fever, cramping etc. It seems like if I eat something that someone has promised me is gluten free (a hospital cafeteria) but seems very likely is not actually gluten free (since I feel sick shortly after eating it) than this happens a day or so later. I can't be sure, but I know that my GI doctor understands what Celiac is and was able to diagnose me quickly but himself admits that Celiacs tend to know more about it than he does. That is why I am turning here to see if anyone else has experienced anything similar.

I am new at this and still learning all of the ropes about what kind of precautions to use... and most of my learning has been through mistakes!

Guest j_mommy

Hemmroids would be my first thought...I've had them and they were worse before I went gluten-free. Polyps can also bleed liek that!

peter99ff Rookie
It is hard for me to tell since I am red/green color blind but it appears to me to be bright red (otherwise I probably wouldn't even notice.) There may be darker red in the stool too... but what I notice is the bright red.

She is very concerned about it, but I am only 30... otherwise healthy... no pain, no fever, cramping etc. It seems like if I eat something that someone has promised me is gluten free (a hospital cafeteria) but seems very likely is not actually gluten free (since I feel sick shortly after eating it) than this happens a day or so later. I can't be sure, but I know that my GI doctor understands what Celiac is and was able to diagnose me quickly but himself admits that Celiacs tend to know more about it than he does. That is why I am turning here to see if anyone else has experienced anything similar.

I am new at this and still learning all of the ropes about what kind of precautions to use... and most of my learning has been through mistakes!

Thats about the same path I took until the more physical symptoms set in, the kidney pains, migraines, flu where you sleep for three days, and a host of others. Again that was about 4 years ago in 2003, i got out of the military in 2001 because i knew something was wrong with me and no one could justify my problems prior to that. Thats the only reason i stressed about staying clear now from gluten in my email as I felt then I could not devote 100% of myself to what I enjoyed doing, saving helping and educating others as far as the Coast Gurd life was.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.